Wineries and cellar doors across Chile, wherever you are.
Family winery in Codpa that makes Pintatani, a sweet wine from sun-dried (asoleada) País grapes trodden in a stone lagar (treading vat); tours of the valley and home cooking at Punto Cortes de Marcelina.
Family winery in the Tránsito Valley, in the upper Huasco, that makes Moscatel Pajarete, pisco and gin; it has cabins on the property and takes visits by appointment.
Winery of the Lickanantay grape growers' cooperative in Toconao, with vineyards above 2,400 m in the Atacama Desert; tours with a tasting of its Ayllu and Haalar wines.
Pioneering family-run boutique winery of the upper Elqui Valley, in a 19th-century adobe manor house beside the road to Montegrande. Syrah and Moscatel Rosada grown above 1,000 m, with tastings by booking.
Mountain vineyards between 1,650 and 2,200 m in the upper Elqui, on granite: Syrah, Garnacha and Cariñena trodden in stone lagares. Winery tours, tastings and wine-and-stars evenings.
Family project of winemakers Steffan Jorgensen and Pamela Núñez, with single-vineyard Syrah, Carménère, Malbec and Pinot Noir from three parts of the Elqui Valley.
Winery founded in 1998 by the Olivier family at the far end of the Puclaro reservoir, in Elqui, with vineyards from near the sea up to 2,000 m; wine shop open daily and visits by booking.
Pisco distillery in operation since 1868, the oldest in Chile, which also makes sweet wines. Daily guided tours of its stills, cellars and the cellar of niches.
Family project of winemaker Juan Pablo Rosset in La Serena: small-batch reds from Limarí and Elqui grapes and a sweet Moscatel, sold through its online shop.
Family project of Juan Luis Huerta and Helia Rojas in Horcón, upper Elqui: Pajonal late-harvest wines and a dry Pedro Jiménez, a wine shop open daily, and cabins.
Winery of the Porfiri Trivelli family in Diaguitas, Elqui Valley, with mountain vineyards planted from 2013 at up to 1,100 m above sea level. Visits by appointment, arranged by email.
Organic and biodynamic winery in El Ciénago, Punitaqui, founded in 1999: Syrah, Cabernet Sauvignon and Carménère in red blends such as Doña Ana. No published tourism offer; visits by appointment only.
Family winery with Trentino roots on the Las Lluvias estate in Punitaqui, Limarí Valley: Syrah, Carménère and Viognier, a wine shop and a cellar tour by advance booking.
Boutique winery in Limarí with vineyards planted in 1993 beside the river, 30 km from the sea; its own wines since 2005, made partly by gravity flow, and visits Monday to Friday.
Family winery in Punitaqui, in the Limarí, with vines planted in 1998: Syrah and a Syrah–Cabernet Sauvignon blend in its Reserva line. Guided tours with tasting, arranged beforehand by phone.
One of Limarí's pioneering wineries, with its cellar in a ravine beside the Valle del Encanto and vineyards running from the coast to the Andes. Visits only by advance booking by email.
Winery and pisco distillery in Limarí, founded in 2018 in Quebrada Seca between limestone soils and coastal breezes: Tololo Black and Blue piscos, wines and sparkling wine. Visits subject to availability.
Small high-altitude vineyard in Coirón, in the upper Choapa, where Arnaud Faupin makes natural wines by hand and without electricity. Visits by booking and a harvest festival every summer.
Family winery built in 2013 in Panguesillo, in the narrow Choapa Valley, making wines from Pedro Jiménez and pisco Moscatel varieties; tours with a soil pit and a paired tasting.
Family winery founded in 2015 at the foot of Cerro El Queñe, in Salamanca: around 5 ha of vines, artisan wines made with native yeasts and centered on Pedro Jiménez, and visits by appointment.
Artisan winery in Cuncumén, in the upper Choapa Valley, with vineyards at around 1,100 m; it makes whites, rosés and reds and takes visits by booking.
Family winery of around 17 hectares in Colliguay, Valle de Camisas (Salamanca), that makes Gran Pisco Ceremonial, the Angeliz mistela (sweet fortified wine) and Brebaje Secreto, a fortified Cabernet Franc.
Mother-and-daughter artisan winery in Coirón, in the upper Choapa, among wind and petroglyphs: Syrah, Carménère, Petit Verdot and a sweet red with gold medals from Catad'Or. Sales on the property and by WhatsApp.
Chilean branch of the German house Baron Knyphausen: nearly two hectares of Carménère and Syrah at Hacienda Santa Teresa in Llay Llay, beside a manor house listed as a Historic Monument.
Family winery in El Escorial, Panquehue, that brings an 1880 hacienda back to life: brick underground cellar, Cornisa high-altitude wines, and tours, tastings and picnics Monday to Saturday.
Winery founded in 1870 in Panquehue, Aconcagua Valley, now owned by Eduardo Chadwick; historic manor house, the Bodega Ícono and an underground cellar, with tours and tastings of Don Maximiano, KAI and Las Pizarras.
Boutique winery of Californians Ed and Jenny Flaherty in the adobe manor house of the old Fundo El Magnolio, in Santa María: red blends from Aconcagua and Cauquenes and signature lunches.
Family-run boutique winery in Quebrada del Ají, Quillota: a small cellar, trails through native forest and four cabins for two with a hot tub or jacuzzi. Visits and tastings by booking.
The Carevic family's winery in Panquehue, beside the Aconcagua River: 8 hectares of its own and hand-harvested artisan reds from Carménère, Syrah and Cabernet Sauvignon.
Family winery in San Esteban, in the upper Aconcagua, with hillside vineyards on Cerro Paidahuén beside pre-Hispanic petroglyphs; tours with tasting and a climb up to the archaeological park.
Family winery founded in 1890 in San Roque, Panquehue, with an old cellar and machinery still in use, a manor house and tours with tastings of reds, whites, sparkling and sweet wines.
Chile's first icon wine, created in 1995 by Eduardo Chadwick and Robert Mondavi. A biodynamically farmed 42 ha hillside vineyard in Ocoa, Aconcagua, with tours and a tasting at its lookout.
Project of a winemaker couple in the Cajón de San Francisco, in the Aconcagua Andes: unfiltered natural wines, pét-nats and a mountain refuge where you can stay the night.
Winery founded in 1998 by Swiss-born Mauro von Siebenthal in Panquehue, Aconcagua Valley: 30 ha and age-worthy reds such as Tatay de Cristóbal and Toknar. Tours with tasting, by booking.
Boutique winery of a Brazilian couple in Orrego Arriba, the cold, windy corner of Casablanca: eight grape varieties, the valley's first Grenache and tours led by the owners themselves.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
White manor house with a turret above Ruta 68, at the eastern end of Casablanca, with a cellar dug into the hillside. No tours or restaurant for now; its shop sells wine Monday to Friday.
Winery of a Chilean-American family in the western hills of Casablanca, a pioneer of cool-climate Pinot Noir and Syrah, with private tastings and wine-paired lunches.
The Díaz Santelices family's winery in Casablanca, a pioneer of cool-climate reds: estate-grown Cabernet Franc, Syrah and Malbec. Visits by booking from September 2026.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Family project devoted solely to traditional-method sparkling wines, with Chardonnay and Pinot Noir from Casablanca and long aging on the lees; it makes around 7,000 bottles a year.
Pioneering winery of the Casablanca Valley, now owned by González Byass, with a certified organic vineyard and biodynamic farming; tours of its vegetable garden, aroma room and cellar, with tastings of Veramonte and Ritual.
Pablo Morandé's family winery in Casablanca, making wines in clay tinajas and giant amphorae with old-vine Carignan from Maule; tours, tastings and pairings in its underground cellar.
The William Cole winery, part of the Tapihue Wines group, in the Tapihue area of Casablanca: cool-climate wines, tours with tasting, a bike ride to the lagoon and wine-paired lunches.
Family winery founded in 1989 by Frenchman Thierry Villard in the Tapihue area of Casablanca: tours with tasting in three languages, a bistro overlooking the vineyard and wines such as Tanagra and Arganat.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Family winery founded in 2000 by María Luz Marín in Lo Abarca, 4 km from the Pacific and with its own D.O. (appellation): Sauvignon Blanc, Riesling, Pinot Noir and Syrah from cool hillsides.
Family winery founded in 2008 in Bucalemu, Santo Domingo, 9 km from the Pacific. Sauvignon Blanc, Pinot Noir, Cabernet Franc and Riesling from organically farmed coastal vineyards.
Pioneering family winery of the Leyda Valley, 14 km from the Pacific: cool-climate Sauvignon Blanc, Pinot Noir, Chardonnay and Syrah (Amayna and Boya) and tours with tasting Monday to Friday.
Family winery of 2.5 ha in San Juan, 5 km from the Pacific, with own-rooted Pinot Noir, Syrah and Chardonnay, uncertified organic and biodynamic farming, and natural wines.
Family vineyard of 6 ha in the coastal hills of Santo Domingo (Leyda Valley) that grows only reds: Syrah, Malbec and Pinot Noir. Tours with tasting, country lunch and horseback ride.
Cool-climate winery in San Juan de Leyda, 12 km from the Pacific, with its own cellar and a wind turbine. Sauvignon Blanc and Pinot Noir from granite soils, with Stefano Gandolini as winemaker.
Franco-Chilean joint venture of Baron Philippe de Rothschild and Concha y Toro in Puente Alto: a vineyard and winery devoted to a single wine, with private visits and a tasting of Almaviva and EPU, by appointment.
Family-run stone winery in Pirque, at the foot of the Andes, founded in 2001 by Alicia Balmaceda and Andrés Pérez. Tasting afternoons with a casual dinner and mountain views, by advance booking.
Family winery of Álvaro Espinoza and Marina Ashton in Maipo Alto, a pioneer of biodynamics in Chile; guided tours with tasting, booked by WhatsApp, and wines sold through its online shop.
Boutique winery founded by Bordeaux winemakers and Felipe de Solminihac in Peñalolén, at the foot of the Andes: Maipo Cabernet Sauvignon, whites from Traiguén and tours with tasting Monday to Saturday.
Family winery in Isla de Maipo, known for its icon wine Potopelao and its buildings shaped like giant barrels; open every day, by booking through WhatsApp.
Small-scale family winery in Los Morros, between Buin and Pirque: its own vineyard on a terrace of the Maipo River, a Cabernet awarded in London and three guided tours with tasting, always by booking.
Winery of the Bauzá family, of pisco fame, in Til Til, on the northern edge of Maipo: 58.8 ha beside Ruta 5 and a focus on Carménère. Its wines are sold online; no visits are advertised.
Family winery in Pirque, formerly William Fèvre Chile: high-altitude vineyards between the valley floor and the Cajón del Maipo, and two tours with tasting at its San Luis cellar, by booking Monday to Saturday.
The Hooper Herreros family's garden vineyard in Talagante: 626 vines planted in 2007 in front of their house and around 1,100 bottles of Hoops and Vecino from the 2025 harvest. Visits by booking.
Family winery of Piedmontese origin in Santa Ana, Talagante: 25 planted hectares, a vine-covered brick house, a lagoon and Reserva Privada wines. Visits arranged on request.
Family winery in coastal Maipo, 35 km from the Pacific, with a wooden gravity-flow cellar on the hillside. It offers tours, hiking, a clay workshop, picnics and country lunches.
Where the winery began in 1883: a century-old park, the underground Casillero del Diablo cellar, a sensory museum and ten visit experiences with tasting, lunch or dinner in Pirque.
Family winery founded in 1856 in Peñalolén, within Santiago and at the foot of the Andes: 19th-century underground cellars, a museum, tours with tasting and the Jardín de Macul.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Family winery in Isla de Maipo since 1934, with wines from Maipo to Itata. A visit to the cellar, the foudres and the clay tinajas, with five tastings to choose from, Monday to Friday and by booking.
Casas de los Carrera, a Historic Monument in El Monte and home of Viña Doña Javiera. Open on Saturdays for guided tours by booking; wine sales still to be confirmed.
Winery in Pirque, at the foot of the Andes, with 90 hectares in the Maipo Andes D.O. and four wines. It offers tours with tasting, sunset at the lookout and a country barbecue, Monday to Saturday.
Family project of winemaker Stefano Gandolini, devoted to Maipo Andes Cabernet Sauvignon. No visits advertised: its wine is sold online and poured at La Bottega Gandolini, in Vitacura.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Family winery in Maipo Alto, on the Fundo Cachantún in Huelquén, which reports organic farming since 2000; Cabernet Sauvignon and Carménère under its Huelken, Q, Amicus and Invidia labels.
Family winery with Galician roots in San Manuel, Melipilla: 3 organic hectares of Spanish varieties such as Tempranillo, Garnacha and Monastrell, with tours aboard a 1915 French carriage.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Félix López's boutique winery in the El Pangue valley, between Curacaví and Casablanca: 20 hectares in the Cordillera de la Costa, a cellar built of mud and eucalyptus, and private tours with tasting.
Family winery of 2 hectares in El Escorial de Huelquén, devoted to Carménère in three limited-production labels; visits by booking, guided by the owners themselves.
Family winery in Paine, at the foot of the Andean foothills: an organic blend of nine grape varieties and a País from century-old vines in Itata. Visits by booking, with tasting and a home-cooked lunch.
Family-run boutique winery in El Monte, founded in 2008, with limited-production Cabernet Sauvignon, Carménère and Malbec; visits with tasting and group lunches, always by booking.
Boutique winery in Champa, Paine, run by the winemaker who founded it: traditional-method sparkling wines resting in an adobe cellar, wines from several valleys and tastings with the woman who makes them.
Family winery of Norwegian origin in Padre Hurtado: a gravity-flow cellar, three organic vineyards, century-old Carignan from Cauquenes, fjord horses, and tours, tastings, picnics and horseback rides.
Family winery in Huelquén, at the foot of the Andes, with a wooden cellar designed by José Cruz Ovalle and Cabernet Sauvignon reds. Tours start at Emporio Liguai, its shop and wine bar.
Family vineyard of 3.8 ha in Pirque, with a brick tower at its center and a single wine: an own-rooted Cabernet Sauvignon. No visits advertised; in Chile it is sold at the Butiq shop.
Winemaker Alejandro Hernández's winery in San Juan de Pirque, at 800 m beside the Maipo River, with vineyards in Maipo Alto and Maule Sur. Visits by appointment and a wine shop.
A 1970 vineyard surrounded by the city at the foot of the Andes, in Peñalolén, where the Peña family has made Domus Aurea since 1996. No visits: its wines are sold in wine shops and through its online store.
Boutique winery in Villita Arriba, Isla de Maipo, run by winemaker Ricardo Lowick Russell: signature wines from unusual grape varieties, braille labels and visits with a tasting inside a vat.
Three quarters of an organically farmed hectare in Lonquén and a single wine, an age-worthy red blend, which owners Andrés and Angélica show on private visits.
Winery founded in 1875 in the heart of Santiago, with gardens, a colonial manor house and an 1877 underground cellar that is a National Monument. One-hour guided tour with three tastings.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Winery founded in 1874, with 548 ha on the Fundo El Rosario in Naltahua, Isla de Maipo. A 1927 manor house in a 6 ha park; tours with tasting and wine-paired lunches by booking.
Family winery in Isla de Maipo that has grown grapes without chemicals since 1997 and makes wines with no added sulfites. Colonial cellar set among gardens, with a wine shop and visits by booking.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Winery founded in 1996 in the Cholqui valley, Maipo Costa, with over 60 ha of vineyard and a signature Merlot. Visits by booking: tastings in its manor house and a country barbecue.
Winery dating from 1885 in Talagante, with a 19th-century park and century-old underground cellars. It sells tours with tasting and picnics, and makes Altazor, T.H., Extinto and the Titillum sparkling wines.
Viña Ventisquero's first estate and home of its winery, in Maipo Costa: 381 hectares of vines, a grape-variety garden and 75-minute tours with a tasting of Grey, Ramirana and top-end wines.
Family garden winery of a winemaker and a landscape designer in Carmen Bajo, Melipilla: 0.3 hectares, Touriga Nacional and an intimate three-hour tour with home-cooked pairings. It also rents out a cabin.
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.
Stone winery at the foot of the Andes, in Totihue, where San Pedro makes Altaïr, Cabo de Hornos and Sideral. Tours with tasting and lunches overlooking the valley, Monday to Saturday and by booking.
Family-run boutique winery on the north shore of Lago Rapel, with 2.5 ha of vines and around 12,000 bottles a year; tours with the owners, lake lookouts and tastings with cheese boards.
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.
Founded in 1989 by Dr. José Zarhi in the Alto Cachapoal canyon, in Coya: 44 hectares of its own between hills and river, with age-worthy Cabernet, Chardonnay, Pinot Noir and Syrah.
Family winery in San Vicente de Tagua Tagua founded by technician Nelson Acosta: Carménère and Tannat, tours with barrel tastings, cooking workshops and hands-on harvest days.
The Court Rollan family's winery in Alto Totihue, at the foot of the Andes in Cachapoal, with oak-aged reds, solar panels and sheep between the vine rows. Small groups welcome by booking.
Vineyard planted in 1936 at the foot of the Andes, in Requínoa, now owned by the Portuguese group Sogrape. It has grown Touriga Nacional since 2015. Sales at the winery and online; no tours advertised.
Family winery in the Almahue valley, in Pichidegua, with Carménère vines from 1945. Visits by booking: tastings in its adobe cellar, vineyard tours and a hike up Cerro Mancumán.
The Ossa family's winery in Peumo since 1824, with vineyards in La Rosa, Cornellana and the Palmería de Cocalán. Known for its Carménère; wine shop on Ruta H-66, with no regular tours advertised.
Boutique winery of 6.5 hectares in La Torina, Pichidegua: Carménère and Cabernet Sauvignon, Saturday tours with a glass of wine or lunch, a café and a wine shop open all week.
Family-run boutique winery at the foot of the Andes, on the old Hacienda La Leonera in Codegua. Tours with tasting through the cellar, barrels and vineyard, picnics and a wine shop.
Viña Morandé's headquarters in Pelequén, Cachapoal, with the gravity-flow Bodega Aventura. Its Wine Shop on Ruta 5 sells the full range; its website invites you to book a visit, without saying what it includes.
Family winery of Catalan origin with its cellar beside Ruta 5, in Rengo. It exports to over 20 markets and makes Cachapoal Carménère and Cabernet, wines aged in clay tinajas and an alcohol-free line.
Family winery dating from 1970 beside Ruta 5, in Rosario (Rengo), Cachapoal Valley. Despite the name, it is not in Apalta. Cabernet, Carménère and sparkling wine; visits by appointment.
Family winery in San Vicente de Tagua Tagua, running since 1902 with 500 hectares of its own. Its Tagua Tagua and Vinos C wines are sold online, at Jumbo and in its wine shop; no tours advertised.
Family winery in Alto Cachapoal, in Rengo: 5 ha of dry-farmed organic and biodynamic vines and close to 1,000 bottles a year. Private tour with the owners and two lofts above the underground cellar.
Family winery in Rengo, founded in 1979 at the foot of the Andes, with a palm-tree park, a white tower and an adobe cellar; four tours with tasting, up to a vertical tasting of its icon wine Don Amado.
Independent project of winemaker and drummer Sergio Avendaño in Alto Cachapoal: Syrah, Côt, Cabernet and Sauvignon Blanc from Requínoa. A MOVI member; its wines are sold in wine shops.
Boutique winery at the foot of the Andes, in Los Maquis (Malloa): nearly 30 ha of vineyard, a semicircular cellar and a chapel from around 1830. Tours with tasting, lunch, picnics and a treasure map.
Winery designed by Smiljan Radic among vineyards and native forest in Millahue, No. 1 in The World's 50 Best Vineyards 2025. Tours and tastings by booking, the Pavilion and VIK Zero restaurants and the Vik Chile hotel.
Family winery in Rinconada de Lo Miranda, Doñihue: hand-harvested, unfiltered wines and a two-room wine lodge above the barrel room, in the middle of native forest.
Boutique winery of two winemakers, one Californian and one Chilean, in Santa Ana, Peralillo: small-batch wines, a tour with tasting, a wine-paired lunch and a boutique hotel in Almahue.
The Tutunjian family's winery in Millahue de Apalta, known for its Envero and Grial Carménères; wine shop open daily and tastings by advance booking by email.
The Larraín Duque family's boutique winery in Santa Ana, Peralillo: 1.9 ha farmed agroecologically, handmade natural wines and a manor house that hosts groups for tastings, meals and overnight stays.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
Seven-level gravity-flow winery dug into the Apalta hillside, birthplace of the icon wine Clos Apalta: private visits with tasting, century-old organic vines, a restaurant and a Relais & Châteaux hotel.
Concha y Toro group winery in Chimbarongo, a pioneer of Pinot Noir and organic farming in Chile; tours on foot or by bike through its manor house, park and cellars, with a premium tasting.
Winemaker Marco Puyo's project on granite soils in Pumanque, Colchagua Costa: Cabernet and Carménère reds, plus Cinsault from Itata and Carignan from Maule.
The Eyzaguirre Echenique family's boutique winery in Peralillo, Colchagua: tours with tasting, picnics, bike rides and country lunches between the cellar, the family chapel and the vineyard.
Family-run boutique winery in La Dehesa de Placilla, with 8.3 ha of Cabernet Sauvignon and signature wines inspired by an old speakeasy; tours, tastings and the El Clandestino restaurant.
The González family's winery in Palmilla, devoted to blends, with vineyards in Marchigüe and Paredones; guided tours with tasting, picnics, a café and a wine bar.
François Lurton's biodynamic winery in the Lolol valley: 28 Demeter-certified hectares, tours with tasting, picnics among the vines and a guesthouse for 12 people.
The Undurraga family's winery in Los Lingues, Alto Colchagua, with Demeter-certified biodynamic vineyards on basalt hillsides; vineyard visits with tasting, by advance booking.
Boutique natural wine and pét-nat winery in Ranguil, Lolol: tasting with winemaker Laurence Real, Alai cider and Saturday lunches at La Table de la Pituca.
Boutique winery of an English vintner in Santa Ana de Población, Peralillo: Rhône-style blends, old-vine País and Sangiovese, a tour with a six-wine tasting and two Winery Studios with a pool.
Family winery in Peralillo (Colchagua) founded by the Castro siblings: signature wines with illustrated labels, clay tinajas and tours led by the owners themselves.
The Etienne family's boutique winery in Santa Ana, Peralillo: award-winning wines, a lagoon with kayaks, tastings in the cellar, horseback and carriage rides, and two suites among the vines.
Lapostolle's original winery in Cunaco, a hacienda-style manor house beside Ruta 90, with a shop selling the family's wines and piscos and tastings by the glass Monday to Saturday.
Winery of French origin in Apalta, with a cellar by architect Mathias Klotz and a certified organic vineyard; tastings in its wine shop Tuesday to Saturday.
The Hartwig family's boutique winery a short walk from Santa Cruz, with 40 ha of Bordeaux varieties planted since 1978; tours with tasting through the vineyard, cellar and barrel room.
Organic, family-run boutique winery in Santa Ana, Peralillo, with Rhône varieties and roots in New Orleans. Tours with a guided tasting, a barrel room and a mural that tells its story.
Estate owned by Domaines Barons de Rothschild (Lafite) since 1988 in Peralillo, with 667 ha of vines, mostly Cabernet Sauvignon. Wines: Los Vascos, Cromas, Chagual, Le Dix and Cañeten. No visits.
Elina and Fernando's micro-winery in San Gregorio, Nancagua: around 4,000 bottles a year of unfiltered reds, with Carménère and Mourvèdre from their home garden. Visits by appointment.
The Edwards family's winery in Puquillay, Colchagua, founded in 1976, with mountain vineyards up to 900 m that give rise to Pater and Doña Bernarda. No visitor program currently advertised.
The Hurtado family's winery since 1916, between the Tinguiririca River and the Chimbarongo stream in Palmilla; estate-grown Cabernet Franc and Carménère, icon-wine tastings, bike rides, picnics and kayaking.
The Errázuriz Ovalle family's winery in the coastal dryland of Colchagua, with over 2,500 ha and its own cellar in Marchigüe; it makes Panul, Pichilemu, Liebre and Máximo de Marchigüe.
The Maturana siblings' boutique winery in Angostura, San Fernando, with wines from heritage grapes such as Torontel, País and San Francisco and a tour with tasting and cheeses.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.
Century-old adobe winery at the eastern end of Apalta, with Cabernet Sauvignon vines from 1889 and certified organic and biodynamic farming; tours with a tasting of Neyen and Primus.
Boutique winery of two cousins in the Panamá valley, southwest of Santa Cruz: small-scale wines and a visit with the owners to taste from the barrel and create your own blend.
Syrah estate founded in 2002 on Cerro Polkura, in the dryland of Marchigüe: 30 ha, dry-farmed wines and the first Chilean winery certified as a B Corp. Tastings, hiking and picnics by booking.
The Novoa family's vineyard in the dryland of Pumanque: tastings led by its winemaker among Carménère, Petit Verdot and Cabernet vines, a blend-your-own session and picnics.
Family winery in Placilla, Colchagua, founded in 1965 by winemaker Mario Ravanal on vines over a hundred years old; eight experiences, from a tasting with no booking needed to the harvest.
Winery in Lolol founded in 2003 by Carlos Cardoen, with tours and tasting, a cable car up to the Cerro de las Culturas, an observatory, wine and car museums and the Loló restaurant.
Family winery in Angostura, next to San Fernando, with Cabernet Sauvignon vines planted in 1903; it offers tours and tastings around a 1930s chalet and its underground cellar.
Family winery in Palmilla with over 700 ha across seven estates in Colchagua, from Los Lingues to Peralillo; it makes Ketrán and the Los Lingues line. No visits are advertised: it sells online.
Mountain vineyard at around 1,050 m in the Colchagua Andes, next to the village of Sierras de Bellavista: three hectares of volcanic soil planted with Riesling, Pinot Noir and Chardonnay.
Manuel Godoy's boutique winery in La Patagua, Santa Cruz: small-scale wines, a paired tasting in its quincho (barbecue pavilion) and hot tubs overlooking the Colchagua Valley.
Small family-run organic vineyard in San José de Los Lingues, at the foot of the Andes, planted in 2011 by a Chilean-American couple who put its profits toward environmental causes.
Small mountain vineyard in Las Peñas, in the Andean foothills of San Fernando, with Pinot Noir, Malbec, Merlot and Cabernet Franc. An independent project and a member of MOVI.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
Family-run lodge in the foothills of San Fernando, beside the Tumuñan stream, with a small vineyard at 700 m, three houses, a restaurant on request and tastings of its own wines.
Viña Ventisquero's lookout at its La Roblería vineyard in Apalta: terraced hillsides that give birth to Pangea, Vértice and Obliqua, with tasting tours and a sunset tasting.
Family project of sculptor Enrique Villalobos in Lolol: natural wines from a wild 1940s Carignan vineyard whose vines climb up into the trees.
Family winery in Cunaco (Colchagua) with century-old Malbec vines, horse-drawn carriage tours, tastings in the historic cellar, the Rayuela restaurant, a lodge among the vines and an equestrian club.
Chilean-German boutique winery in Sagrada Familia, founded by winemaker Klaus Schröder and Katharina Hanke; its 4.090 and 6.330 lines are named for the heights of two Andean volcanoes.
Family winery founded in 1951 in Río Claro, next to Molina, in the Curicó Valley. It makes Trisquel and Código 380, sells online and at its wine shop, and in 2026 opened its fields for a winter walk.
Family company in Sagrada Familia, founded in 1991: it mostly exports bulk wine and bottles a Sauvignon Blanc under its own name. Some 300 ha in the Curicó Valley; no visits are advertised.
Family winery in Molina, in the Curicó Valley, with roots going back to 1930. It exports to dozens of countries and created the No Es Pituko natural wine line. Visits by appointment only.
Winery in Teno, in the Curicó Valley, with its own cellar among the vineyards; known for its traditional-method sparkling wines and the Folâtre, La Llavería and Pichaman lines. Sales via WhatsApp.
Charitable project in Los Cristales, Curicó: 100% of its profits go to charity, mainly for children. Limited-production wines ordered via WhatsApp; no visits are advertised.
Family winery of Basque origin founded in 1997 on the Santa Ana de Peteroa estate, Sagrada Familia, with some 210 ha and an 1870 manor house; tour with tasting by booking and a wine shop in Curicó.
The Güell family's winery in Sagrada Familia, Curicó Valley: four generations on the same estate, organic farming since the 1990s and Fair Trade certified. No visits are advertised.
Family winery in the Curicó Valley, with its cellar in Sagrada Familia and wines such as Amigo Perro, Momentos, Calicata and Escalera. No visits are advertised: its wines are sold through its online shop.
The Orueta family's winery, harvesting since 1949, with a vineyard on the Curicó coast: Fundo Idahue, the only one in the Licantén D.O., 25 km from the Pacific. Ask about visits by phone.
The Balbontín family's winery in Rauco, with a colonial manor house and hillside vineyards above the Mataquito River; tours with tastings at the winery and in Majadilla, and wines under the Raíces brand.
Project of French winemaker Pascal Marty, created in 2008, with a winery in Curicó and grapes from several Chilean valleys. No visits are advertised; its wines are sold online.
The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.
The Canepa family's winery at Fundo Peteroa, Sagrada Familia, with vines from 1940 and Malbec, Cabernet Sauvignon and Zinfandel wines. It has a wine shop; no tours are advertised.
Family winery founded in 1950 in Convento Viejo, Curicó. It makes wines from grapes grown in several sub-valleys of the province and welcomes visitors to its cellar and tasting cave by appointment.
Family winery founded in 1961 in Sagrada Familia, home of Toro de Piedra, Potro de Piedra and Laku. No guided visits are advertised; its wine shop on the estate is open Monday to Saturday.
Founded in 1865 in Molina, it is the birthplace of VSPT Wine Group. No public tours: there is a wine shop here beside Ruta 5; San Pedro's visits take place in Cachapoal Andes.
Chile's sparkling-wine pioneer since 1879. It makes its wines, including the multi-vintage Caballo Loco, in Lontué. No visits are advertised: the wines are sold in its online shop and in supermarkets.
Signature wines by winemaker Patricia Rodríguez Jaure, fermented in amphorae with grapes from small Maule growers. No vineyard or winery of its own; the wines are sold through its online shop and at fairs.
The Balduzzi family's winery in San Javier, 500 m from Ruta 5: a four-wine tasting with no booking needed, a free self-guided tour with a mini-museum, and reds from the dry-farmed interior of Maule.
Boutique winery in the village of Botalcura, northwest of Talca. Unusual blends, Nebbiolo and the La Porfía line, from vines it dates to 1925. Sells online; no visits are advertised.
Boutique hotel in an 1843 adobe manor house and old winery in Mingre, in the Maule drylands, where the Bouchon family makes Longaví. Tour with a four-wine tasting, booking required.
Donoso Group's winery at Fundo La Oriental, on the outskirts of Talca: a manor house, vines over 80 years old and visits with tasting, by booking and Monday to Friday.
Family-run boutique winery in Pueblecillo, on the banks of the Maule River: hand-harvested Cabernet, Carménère, Syrah and Chardonnay, tours with tasting booked online and accommodation among the vines.
Family winery in Melozal with old vines and wines from País, Cabernet Sauvignon, Carménère and Merlot; direct sales and a tour with tasting through the cellar, manor house and vineyards.
Winery in San Clemente with 1,040 ha across three areas of Maule and a Carignan from the VIGNO association; it sells at its wine shop at Fundo El Aromo and through its online shop.
Cooperative in San Javier founded in 1959, with around a hundred members and País vines in the dry-farmed interior. It makes País Mágico, Kimche and the Ovo sparkling wine; it has a wine shop and an online shop.
Family winery with Italian roots in the Loncomilla Valley, with some 400 hectares in San Javier; it makes Carménère, Carignan and grapes rarely seen in Chile, such as Primitivo and Nebbiolo.
Export-focused family winery in Villa Alegre with 520 hectares in the Maule Valley, owner of Sol de Chile, Alma de Chile and Pater Familiae. No visits are advertised.
Signature wines from southern Maule, organically farmed and made in small lots, in the Gran Reserva, Unoaked and fresh-style lines. Sold online; visits are arranged via WhatsApp, with no published program.
Family house in the Loncomilla Valley, with roots going back to 1825 and owner of Carta Vieja, G7 and Since 1825. Four estates and wines sold in over 50 countries; no visits are advertised.
Family winery in the Cauquenes drylands, with century-old Carignan and País vines, an underground cellar, a restaurant, cabins in native forest and a spa. Visits are booked via WhatsApp.
Family winery in Santo Toribio, in the Cauquenes drylands: 35 hectares planted from 1997, solar power, murals by Jorge Salazar in the cellar and vineyard-and-winery tours booked via WhatsApp.
Winery founded in 1922 and owned by the Henríquez family since 1936, with 320 ha across four estates in Maule. Aromo and Dogma lines, a wine shop in Talca and an online shop.
Small family winery making natural País wines in González Bastías, beside the Maule River: cabins among the vines, its own honey and visits with a tasting alongside the owners, arranged in advance.
Renán Cancino's family winery in Sauzal, Cauquenes: dry-farmed old vines worked with horses and three Huaso de Sauzal wines, from País, Cariñena and Garnacha.
Family winery in Caliboro, in the Maule drylands, with century-old vines and regenerative farming; tours with tasting, lunches under a century-old vine arbor and a wine shop.
Family winery in the Numpay area, in the municipality of Maule: Luz de Luna and Menguante wines, Deva sparkling wine and a sparkling apple wine that won a Grand Gold at Catad'Or 2025.
Wine brand launched in 2022, with País and Sauvignon Blanc from Maule and wines from other Chilean valleys. No winery and no advertised visits: it sells through its online shop and in stores in Santiago.
Born in a garage in 2001, it rescues old Carignan and País vines from the Maule drylands. It receives groups by booking at its Caliboro winery, shared with Erasmo, and at a house in Providencia.
Family winery founded in 1990 in the coastal drylands of Loncomilla, with unirrigated old vines and Italian varieties; its brick cellar with giant barrels welcomes visitors for tastings.
Family winery with País vines around 200 years old on the south bank of the Maule, opposite González Bastías station. Natural wines, an online shop and visits by booking.
Agroecological family winery in the Cauquenes drylands, with Vigía wines from Carignan and País, an adobe-and-tile cellar, a tour with tasting and farm lodging, 13 km from the city.
The Casanova family's winery at Fundo Viña Purísima, in Talca, with four generations in wine and an export focus. It makes Don Aldo, Family Reserve and Reserva. No visits or shop are advertised.
The Huber family's winery beside Ruta 5, in San Rafael, with vineyards from the Andean foothills to the Maule coast. It offers tours and tastings by booking, a wine shop and an online shop.
Tiny-production family wines from century-old País and Cabernet Sauvignon vines in Santa Rosa de Lavaderos, beside the Maule River. Sold through its online shop and at wine stores.
The Tirado family's winery on the south shore of Lake Colbún, planted from 1993 on volcanic soils, with a labyrinth-shaped vineyard and wines in the Cenizas, Arcillas and Trumao lines.
Family winery in Melozal, on Ruta L-32, with reds, Torontel and a line of sweet wines; tours led by the owners with a paired tasting, and sales by the 12-bottle case.
Family winery in the San Javier drylands, in Alquihue, with curved terraces and old País and Carignan vines. Its Gran Reserva, Grandes Ensamblajes and Cuartel lines are sold in stores.
Founded in 1939 as a cooperative of Cauquenes growers, it still keeps concrete vats from the 1940s. No guided visits for now: its wines are sold at its wine shop.
Family winery in San Javier that traces its origins to 1895: Cabernet Sauvignon, Carménère and Merlot in Reserva, Reserva Privada and Gran Reserva lines, with a wine shop on site.
Family winery in Limávida, Curepto, with dry-farmed vines planted from the 1970s, naturally made wines and Pét-Nat sparklers. Visits by booking to its adobe cellar and the vineyard.
Two women, agronomists and winemakers, make signature wines in the Cauquenes drylands from old-vine Carignan and Cinsault. Visits by appointment only and purchases through its online shop.
Family winery in Villa Alegre with roots in Croatia and Italy. Cabernet Sauvignon, Carménère and Late Harvest awarded at Catad'Or 2024; direct sales and visits arranged in advance.
Family vineyards in the dry-farmed interior of Cauquenes, in Santa Sofía. They bottle the Sapiens and Sintrópico lines, the latter a Merlot from 0.4 ha grown using syntropic agriculture.
Family winery in San Rafael, beside Ruta 5: the Cantuarias Bottero family hand-harvests its own grapes, with a striking cellar inspired by the golden ratio at the top of the property.
Family winery in Melozal, beside the Loncomilla River, with Carménère, Syrah, Cabernet and País since 1878; tours on foot and on horseback through vineyards, lookouts, the cellar and the barrel room.
Family project making signature wines on the Santa Cecilia road, San Javier: an award-winning Carménère, Merlot, Torontel and a pét-nat that matures in a farm reservoir. No visits are advertised.
Winery founded in 1993 and devoted to Carménère, with its cellar and vineyard in San Clemente. It offers tours with tasting Tuesday to Saturday and its own shop at the La Higuera estate.
Producer in San Rafael, in the Claro Valley, behind Oveja Negra, Chilcas and Chilensis. No in-person visits are advertised; its wines are sold through the Oveja Negra online shop.
Project of Leo Erazo and his family, with the A Los Viñateros Bravos series from century-old vines in Guarilihue. The winery is in Cobquecura, facing the Pacific, with visits and stays in its refugios (cabins) arranged by email.
Family winery in the Itata drylands, in Ránquil: head-trained old vines, small-batch wines and its own grape varieties such as Castellón Noir. Vineyard tours and tastings by booking.
Swiss-founded winery in Bulnes, in the Itata Valley: 22 hectares, a tour with tasting, a restaurant under the vine arbor and a guesthouse with a pool among the vines.
Family winery in Portezuelo, in the Itata drylands, with old-vine Cinsault, País and Moscatel, sparkling and sweet wines. Visits by appointment and direct sales via WhatsApp.
Family winery in the Altos de Guarilihue named after the bandit José Miguel Neira: dry-farmed Cinsault, País and Moscatel, natural wines and visits by appointment.
Historic estate in Ránquil, in the Itata Valley, with a manor house, a century-old winery and a covered bridge. Accommodation, lunches with its own wine and trails down to the river, always by booking.
Boutique winery minutes from Chillán, with its own Reinicio wines from Tempranillo and Garnacha, and Sala Reinicio: a grill restaurant and events venue among the vineyards of the Itata Valley.
Small family farm winery in Portezuelo, founded in 1986, with País vines over a hundred years old, pipeño (country wine) aged in Chilean wood and tours with a lookout and country cooking.
Family winery of German descent in Bulnes, with old dry-farmed vines in Itata and tours with a five-wine tasting led by winemakers Heinrich and Martin Männle.
François Massoc's family winery in Quillón: País from very old vines, dry Moscatel, Cinsault and sweet fortified wines. Visits by appointment, to be confirmed; online shop selling by the case.
Family winery in Guarilihue, in the Coelemu drylands, with a gold medal in Paris for its Secano Semillón 2018. It welcomes visitors by appointment for tastings and sells its wines at the estate.
Family vineyard in Ránquil, farmed since the 1930s and now run by María Loreto Alarcón: dry-farmed País, Cinsault, Carignan and Moscatel, with tours and sensory tastings by booking.
Felipe García and the Mendoza family make terroir-driven wines in Piedra Lisa, San Nicolás: century-old, dry-farmed País vines grafted over to Carignan, Grenache, Mourvèdre, Durif and Petit Verdot.
Family winery on the banks of the Larqui River, in Chillán Viejo: dry-farmed Chardonnay planted in 1992, Pinot Noir and Riesling in the Los Patricios and Larkün lines. Online shop and visits by appointment.
Family winery of terroir consultant Pedro Parra in Ñipas, Itata: old-vine Cinsault and País on granite and basalt, with crus named after jazz musicians. No visits are advertised.
Natural wines by Ignacio Pino Román, Descorchados 2022 breakthrough winemaker, from old vines in Coelemu and Trehuaco. No advertised visits; the wines are sold at specialist wine stores.
Fourth-generation family winery in Portezuelo, with an adobe cellar from around 1870, raulí-wood vats and organically farmed old País and Moscatel vines. Tours and lunches by booking.
Third-generation family winery in Huape, Chillán, with its own grapes, an online shop, and tastings and vineyard tours arranged directly with the estate.
Natural wines from century-old País, Semillón and Moscatel vines in Biobío and Itata. Visits take place at Tierra de Pumas, in El Venado, Santa Juana: vineyard, cellar and a five-wine tasting.
Family winery beside the Ñuble River, 15 minutes from Chillán: a manor house, chapel, adobe cellar and art collection. Tours Tuesday to Saturday and wines under the Berta Family Wines label.
Family winery in Guarilihue, in the Itata drylands: an adobe-and-tile cellar, old País, Cinsault and Moscatel vines, tours with tasting, dome lodgings with hot tubs and a seasonal restaurant.
Family winery in Panguilemu, Portezuelo, with century-old dry-farmed País, Moscatel and Cinsault vines; natural wines by Sofía Parra and visits by appointment, with a tasting and country cooking.
Group of five family wineries in Guarilihue that has bottled old-vine Cinsault, País and Moscatel since 2016, with a wine shop and tastings by booking.
Family winery in Los Maquis, Portezuelo, with Cinsault and Cabernet planted from 2000. Visits by booking: a tour of the cellar, a tasting, an educational farm and country food.
Family winery in Checura, Coelemu: ungrafted old Moscatel, País and Cinsault vines, a mud-walled cellar and natural wines. Visit with tasting by booking, plus a cabin among the vines.
Family winery in Guarilihue, in the Itata drylands: old-vine Moscatel, Cinsault, País and Corinto, fermented with native yeasts. Visits by booking only, to be confirmed with the estate.
Association of small growers from Colico and Tanahuillín, in Santa Juana, that bottles País and Moscatel de Alejandría wines and opens its cellars on a country wine route for groups.
Family winery in the Yumbel drylands where Manuel Moraga Gutiérrez makes natural wines from old País and Moscatel vines; tours, tastings and lunches by booking.
Family-run boutique winery in the Turquía area of San Rosendo, with artisanal Malbec wines and cellars dating from around 1830; book via WhatsApp for a tour and tasting.
The Cea family's country winery in Millapoa, beside the Biobío River: natural wines from century-old País vines, home cooking, kayaks and a guesthouse, always by booking.
Family winery in the Quillayal area of Laja that makes País and Malbec wines; a rural complex with cabins, a pool, hot tubs, an educational farm, horseback rides and tastings.
Small winery in Millapoa, on the banks of the Biobío, that makes additive-free natural País wine and welcomes visitors with a raft trip on the river, a vineyard tour and a tasting.
Family winery in the Arinco area of Nacimiento that works dry-farmed País vines over 150 years old; it rents cabins with a pool and hot tub, and welcomes visitors by booking.
Family winery on the northern edge of Yumbel that tends old País vines; a heritage tour with a tasting of rosé, País and reds, always with advance booking.
Family winery in Tomentucó, in Rere (Yumbel), where Pamela Zambrano makes natural red and rosé wines, dry and sweet, from old País vines. Visits, pool and camping by booking.
The Rozas family's winery in Los Callejones, San Rosendo: head-trained Malbec around 160 years old, dry-farmed País and Moscatel; tours with tasting, a traditional country lunch and a dome with hot tub.
The Espinoza family's winery in Peñaflor, San Rosendo, with Malbec, País and Moscatel de Alejandría vines over 150 years old, estate-bottled wines and visits by booking.
Natural wine from Los Ángeles made with grapes from dry-farmed old vines: País pipeño (country wine) from Yumbel, Malbec from San Rosendo and Carignan from Maule, fermented in raulí wood and clay.
Family winery in the Kütralkura Geopark, on the road to Conguillío, that makes Pinot Noir, Chardonnay, Viognier and sparkling wine from its vineyard in Angol; tastings with a view of the Llaima volcano.
Two-hectare micro-winery in the Pajal valley, near Traiguén, devoted solely to barrel-aged cool-climate Chardonnay; wines are ordered directly from the estate, with shipping throughout Chile.
Project of winemaker Francisco Baettig and Carlos de Carlos in Traiguén: dry-farmed, cool-climate Chardonnay and Pinot Noir from volcanic soils at the Los Suizos vineyard, planted in 2013.
One-hectare vineyard inside the Parque Termal Menetúe hot springs, 30 km from Pucón, where thermal water protects the vines from frost. Chardonnay and traditional-method sparkling wines.
Small winery in Galvarino, in the Cautín Valley, with cool-climate Riesling, Pinot Noir and Chardonnay plus grapes from old vines in Malleco. Tour and tasting of 4 wines by booking.
Mapuche family winery in Padre Las Casas, in the Cautín Valley, with half a hectare of Pinot Noir planted in 2020 and a naturally fermented wine. Guided visits by booking.
The Porte siblings' micro-winery on the banks of the Bueno River, near Osorno: dry-farmed natural Pinot Noir, a guided tour with tasting and the Casa Campanario for overnight stays.
Family winery of 3.5 ha in Rebellín, 15 km from Valdivia and surrounded by Valdivian temperate rainforest: cool-climate Chardonnay, Pinot Noir and Pinot Gris, sparkling wines, paired tastings and picnics.
Cool-climate vineyard planted in 2010 on Cerro Trapi, near the Bueno River (La Unión): Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and a Brut Nature sparkling wine.
Family winery in Membrillar, Portezuelo, that makes pipeño (country wine), sweet chicha and the Casa Villagra varietal wines. Its wine shop, next to the cellar, is open Monday to Saturday.
The Sbarbaro family's winery since 1951 at the Panguilemu estate, 7 km from Portezuelo, with the Versi line and wine sold in bulk jugs; it posts its cellar hours and invites you to arrange a visit.
Family winery in the Miraflores area of Coelemu, with century-old País and Moscatel de Alejandría vines; by booking it opens its cellar for vineyard tours, tastings and wine sales.
Concha y Toro subsidiary focused on Cabernet Sauvignon from Puente Alto. It hosts visitors at the historic Casa Don Melchor, in Pirque, with five tastings of parcels and vintages and a paired lunch.
Family winery founded in 2017 in Imperial Alto, in the Huasco Valley, deep in the Atacama Desert: Garnacha, Malbec and Moscatel, Prófugo pisco, visits by booking and a lodge for two among the vines.
Family winery on a limestone terrace of the Huasco Valley, in Vallenar: award-winning Chardonnay, Pinot Noir and Garnacha, and visits by booking to the vineyard, the soil pit and the cellar.
Family winery planted in 2017 in the middle of the desert, in the El Colmo area of Vallenar (Huasco Valley). Tours with a tasting of wines and Thomas Gray pisco, and lunch served in old wagons.
Family garage winery in Algarrobo: single-parcel wines made with native yeasts, unfiltered and additive-free, with hand-painted labels. Wine shop and tours with the owners.
Observatory in San Vicente de Tagua Tagua with its own wine: its stargazing nights begin with a glass of Cabernet aged with meteorites or of Atrapacielo, a blue late harvest.
Signature wines by winemaker Ana Salomó, from agroecological vineyards in Santa Ana (Peralillo) and on the Colchagua coast; the Microterroir line is sold online.
Small artisan winery in Romeral, a few minutes from Curicó: blends of unusual grapes, aging in clay amphorae (tinajas) and a visit with tasting and nibbles led by the people who make the wine.
Wines by Guillermo Muñoz Moraga in Portezuelo, Itata Valley: reds and whites from century-old País, Cinsault and Moscatel vines. Wine shop in the village; call before you go.
Family winery in Cerro Negro, Quillón, with dry-farmed vines and País, Malbec and sweet wines. It has cabins built from old wine vats and an inn serving empanadas from a clay oven.
Small country winery in Ránquil where Elita Fierro makes Cinsault, Moscatel and sparkling wine; her Cinsault 2022 won a Grand Gold and the Best Ancestral Wine trophy at Catad'Or 2025.
Family winery in Quillón, active since 1986, with Carignan, Cinsault, País and Moscatel wines, artisanal liqueurs and a free tasting room open every day.
Family winery in Crucero de Huaro, Florida, with old Cinsault, País and Moscatel de Alejandría vines. It makes Curiche and Los Troncos, and receives small groups by booking.
Family winery in Poñén, Florida, on the southern edge of Itata: vines inherited from the grandparents, Cinsault, País and Moscatel. Visits and tastings only by arranging ahead with the family.
Family winery in Lloicura, Tomé, with nearly a hundred years of history: head-trained vines, Moscatel de Alejandría and Cinsault, and the Loma Costera wines. Visits arranged in advance.
Dry-farmed family winery in Los Mayos, Florida, right on the border with Ránquil. País, Moscatel de Alejandría and Cinsault wines; vineyard tours and tastings by appointment.
Small country winery in the Cerro Negro area of Quillón, with Moscatel and País sparkling wines and sweet wines; the owners lead the tour of the cellar and vineyards and close it with a tasting.
Farmers' cooperative in Nacimiento, founded in 1969, that rescues century-old País vines in Millapoa and La Palmilla; its Rosé de País 2025 won gold at Catad'Or.
Family project of Mauricio González and Daniela Tapia in the Yumbel drylands: pipeño (country wine) and natural wines from old País, Moscatel and Malbec vines, made in raulí-wood treading vats and clay tinajas.
Family winery in the Yumbel drylands, in Río Claro, with tastings and a wine shop selling rosé, red from País and Cinsault, and Moscatel; it has cabins, camping, a pool and a hot tub among the vines.
Family winery in the Nacimiento drylands, in the rolling hills of Dollinco, that makes País, Cinsault and Moscatel wines under the Nabot brand; it welcomes visitors by booking for tastings and country food.
Family winery in Río Claro, in the Yumbel drylands, with old País and Moscatel vines; it sells wines, late harvest, chicha and aguardiente at its wine shop and welcomes visitors by appointment.
Family winery in the dry-farmed interior of Yumbel, with unirrigated bush vines of País, Carignan, Malbec and Moscatel, an adobe cellar and guided visits with tasting, always by booking.
Family winery in Millapoa, Nacimiento, beside the Biobío River, with century-old País vines. Tours with tasting, country cooking and pottery, always with advance booking.
Chiloé's first winery: one hectare of head-trained vines facing the Quetalmahue gulf, 5 km from Ancud, with Riesling and Sauvignon Blanc under the Chiloé D.O. and private visits by booking.
Project of the Universidad Arturo Prat in the Pampa del Tamarugal that rescued century-old vines from the desert and makes wine from Tamarugal, the first registered Chilean wine grape variety.
The last winery within the city of Copiapó, with pergola-trained vines since 1947: red, white, rosé, chicha and the sweet aged Golden Tea, all tasted and sold at its wine shop with no booking needed.
The Cabello family's country winery in El Cóndor de Apalta, with dry-farmed vines over 120 years old; a cart tour or sunset tour with a tasting of its award-winning wines, by appointment only.
Family winery in Caliboro Bajo, San Javier, that has opened its home to visitors since 2010: a tour through old vines, a tasting of País, Carignan and sweet wines, a horse-cart ride and farm lodging with a pool.
Family winery in Melozal, in the San Javier drylands, with old vats and a barrel cellar. Open year-round with tastings of País, Torontel and Cabernet Sauvignon, a guided tour and direct sales.
Family winery in Melozal, beside the Loncomilla River, with País and Torontel: artisanal wines, chicha and pipeño tasted and sold at its wine shop, plus a tasting paired with local products.
Family winery in the Melozal drylands, on Ruta L-32: País, Carménère and Semillón, plus brandy and liqueurs from a copper still, with tastings and sales in its wooden tasting room.
Isolina Huenulao's Mapuche Lafkenche winery in Carahue, beside the Imperial River: half a hectare of Pinot Noir, a brut rosé sparkling wine and cider, a visit with tasting and a cabin with hot tub.
Century-old cellars of the former El Sobrante estate in Petorca, where a society of peasant farmers makes País, Moscatel and Cristal wines and Campo Oculto cooked chicha. Wine shop and guided visits.
310 wineries in 20 valleys, north to south. Distances appear when you share your location.
