
Tour Clásico
Recorrido guiado por el jardín de variedades, los viñedos, la Bodega Cal y Canto, las bodegas de vinificación y guarda y la Bodega de…
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.

Experience names and descriptions are the ones published by the winery, in Spanish.

Recorrido guiado por el jardín de variedades, los viñedos, la Bodega Cal y Canto, las bodegas de vinificación y guarda y la Bodega de…

El mismo recorrido del Tour Clásico por el jardín de variedades y las bodegas, con una degustación superior: 4 vinos Ultra Premium más 1…

Recorrido por el Parque Centenario, la capilla neogótica, los baños romanos y la Bodega de los 120 Patriotas. Termina con la degustación…

Paseo en carruaje por los viñedos hasta el Monolito del Carménère, que recuerda el redescubrimiento de la cepa en 1994 en Viña Carmen;…

Guiados por especialistas de la viña, los participantes degustan distintas variedades y crean su propio ensamblaje con implementos de…

Recorrido al aire libre por el Parque Centenario, la capilla neogótica, los baños romanos y el invernadero a bordo de un carro bar a…

Paseo autoguiado en coche de caballos por el Parque Centenario, los jardines, los baños romanos y la capilla neogótica, con tiempo para…

Picnic en los jardines junto al Museo Andino, con cesta, manta y reposeras. Incluye tabla de quesos con charcutería y frutos secos,…

Recorrido privado guiado por el equipo de Guest Experience: visita al Parque Centenario, acceso exclusivo a la Capilla Santa Rita,…

Museo de la Fundación Claro Vial, con cerca de 3.000 piezas arqueológicas y etnográficas de pueblos precolombinos y expresiones del…
RestaurantRestaurante Doña Paula, en una casona colonial que forma parte del Monumento Histórico. Abre de lunes a domingo de 12:15 a 16:00 y conviene reservar, sobre todo los fines de semana: +56 2 2362 2520 o reservastour@santarita.cl. En la carta publicada en julio de 2026, las entradas cuestan de $10.000 a $24.000 y los platos principales, de $18.000 a $26.000. También está el Café La Panadería, abierto todos los días de 9:30 a 18:00, con café y comida al paso.
AccommodationHotel Casa Real, hotel boutique de 16 habitaciones en la antigua casona de verano del fundador, dentro del parque, abierto todo el año, con piscinas y gimnasio. Tiene además Casa Parque, una villa para 6 personas en 3 habitaciones. No se publica una tarifa en texto: se consulta en el motor de reservas de https://www.santarita.com/hotel-casa-real/ , en recepcionhotel@santarita.cl o al +56 2 2362 2555. Los extranjeros no residentes reservan en dólares.
Viña Santa Rita was born in 1880, when Domingo Fernández Concha brought French vines to Alto Jahuel, at the foot of the Andes and about 45 minutes from Santiago, and hired winemakers from France. From that era survive the summer manor house, today the Hotel Casa Real, and the neo-Gothic brick chapel, both by the German architect Teodoro Burchard, surrounded by a 40-hectare park designed by the French landscape architect Guillermo Renner and now declared a Historic Monument. The Bodega de los 120 Patriotas (Cellar of the 120 Patriots) recalls the soldiers of the Independence to whom Paula Jaraquemada gave shelter, a story that also gives its name to the 120 line. Since 1980 the winery has belonged to Grupo Claro. In November 2025 it topped the list of the world's 50 best wineries published by Forbes and compiled by Virgin Wines. The group, now Santa Rita Estates, also owns Viña Carmen, which offers no visits of its own: its wines are sold in Santa Rita's online store, and the Carménère Tour here recalls, beside a Carmen monolith, the rediscovery of that grape in 1994.
The winery declares more than 3,000 hectares planted across Chile, in Limarí, Casablanca, Leyda, Maipo, Colchagua and Curicó. Alto Jahuel is the source of its icon wine, Casa Real, a pure Cabernet Sauvignon that in the 2023 vintage comes from the Carneros Viejo and Población blocks and spends 18 months in French oak barrels. Also from the Maipo is Bougainville, based on Petite Sirah, an uncommon variety that Santa Rita imported in 1991. From Apalta comes Pewën, a Carménère from vines planted in 1938, and from Limarí, Gran Chiriquí, a Chardonnay from a one-hectare vineyard. Triple C blends Cabernet Franc, Cabernet Sauvignon and Carménère, and the Floresta line travels across origins such as Limarí, Leyda and Pumanque. Medalla Real, Secret Reserve and 120 are among its more affordable lines.
The visit starts at the Casa de Turismo, reached by a free electric minibus from the visitor parking lot. The seven regular tours are bought online at least 12 hours in advance and cost CLP 31,000 to CLP 65,000 per person: some cover the variety garden and the historic cellars; others go through the park, the chapel and the Roman baths, on foot, by carriage or on a pedal-powered bar cart; and the Winemaker Experience, for groups of six or more, lets you build your own blend. The Museo Andino, run by the Fundación Claro Vial, holds close to 3,000 archaeological and ethnographic pieces, with free admission and no booking needed from Tuesday to Sunday. On the same grounds are the Restaurante Doña Paula, in a colonial manor house, the Café La Panadería, a shop with tastings by the glass, and the 16-room Hotel Casa Real, awarded a Michelin Key in 2026. Children pay a reduced rate, and only assistance animals are admitted.
Photos: Viña Santa Rita.
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Profile verified on November 4, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
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