Cuatro Almas Wines

The winery

Cuatro Almas was born in 2016 as the project of winemaker Eduardo Sanhueza and his wife, Daniela, who wanted to remember through wine four children they lost; hence the name (Four Souls) and the four feathers of the logo. Together with their other three children they have grown a family winery that today exports to Brazil, China and the United States, among other destinations, and that in Chile can be found in restaurants, shops and its online store. Its visitor house is at Fundo El Morro, in the Alto Jahuel area of Buin, at the foot of the Andean foothills and, according to the winery, about 40 minutes from Santiago.

The range is organized in five lines. Tributo and Tiempos are the house's two icons, both Cabernet Sauvignon from Maipo Andes, hand-picked and aged in French oak barrels. Cordón de Fuego, in Reserva Especial and Gran Reserva versions, brings together reds that allude to the mountain range and its volcanoes: Cabernet Sauvignon, Carménère, Merlot, Malbec and a blend. Sereno, with labels illustrated by Alberto Montt, adds a Sauvignon Blanc, a rosé, a Pinot Noir and Gran Reserva reds, and La Puntilla, inspired by the Pacific, offers fresh wines from the Central Valley, among them a Chardonnay sparkling wine made by the Charmat method. The winery works with grapes from different valleys and does not publish the size of its vineyards. According to the estate, Tim Atkin's Chile Special Report 2026 gave 91 and 92 points to seven of its wines.

The visit unfolds around a large earthen courtyard with trees, old plows and farm machinery, surrounded by the brick sheds of the former stables, which also house the cellar. Monday to Friday there are tastings from 10:00 to 16:00, from CLP 29,990 up to CLP 75,000 for the premium tasting with the icons, plus a picnic among the vines and country lunches from six people. At sunset there are Sendero del Vino and Fuegos Patagónicos, with a walk through the vine rows and dinner; the second adds a lookout and a barbecue. Now and then the winery holds pairing dinners and Open Days announced on Instagram, and groups of eight or more can request a quote for private events. Book on the website, by WhatsApp (+56 9 4443 9108) or by email (experiencias@cuatroalmas.cl). No à la carte restaurant open to the public is listed; one shed on the same estate houses the Bed & Breakfast Las Pesebreras. The online store sells mainly by case of six bottles, from CLP 41,940.