Wineries with at least one experience guided in English, for foreign visitors or for hosting guests from abroad. Many also offer Portuguese or French: it's noted on each listing.
99 wineries open to visitors in 16 valleys, north to south.
Winery of the Lickanantay grape growers' cooperative in Toconao, with vineyards above 2,400 m in the Atacama Desert; tours with a tasting of its Ayllu and Haalar wines.
Family winery planted in 2017 in the middle of the desert, in the El Colmo area of Vallenar (Huasco Valley). Tours with a tasting of wines and Thomas Gray pisco, and lunch served in old wagons.
Mountain vineyards between 1,650 and 2,200 m in the upper Elqui, on granite: Syrah, Garnacha and Cariñena trodden in stone lagares. Winery tours, tastings and wine-and-stars evenings.
Pioneering family-run boutique winery of the upper Elqui Valley, in a 19th-century adobe manor house beside the road to Montegrande. Syrah and Moscatel Rosada grown above 1,000 m, with tastings by booking.
Family winery with Trentino roots on the Las Lluvias estate in Punitaqui, Limarí Valley: Syrah, Carménère and Viognier, a wine shop and a cellar tour by advance booking.
Family winery founded in 2015 at the foot of Cerro El Queñe, in Salamanca: around 5 ha of vines, artisan wines made with native yeasts and centered on Pedro Jiménez, and visits by appointment.
Winery founded in 1870 in Panquehue, Aconcagua Valley, now owned by Eduardo Chadwick; historic manor house, the Bodega Ícono and an underground cellar, with tours and tastings of Don Maximiano, KAI and Las Pizarras.
Chile's first icon wine, created in 1995 by Eduardo Chadwick and Robert Mondavi. A biodynamically farmed 42 ha hillside vineyard in Ocoa, Aconcagua, with tours and a tasting at its lookout.
Winery founded in 1998 by Swiss-born Mauro von Siebenthal in Panquehue, Aconcagua Valley: 30 ha and age-worthy reds such as Tatay de Cristóbal and Toknar. Tours with tasting, by booking.
Boutique winery of Californians Ed and Jenny Flaherty in the adobe manor house of the old Fundo El Magnolio, in Santa María: red blends from Aconcagua and Cauquenes and signature lunches.
Family winery in San Esteban, in the upper Aconcagua, with hillside vineyards on Cerro Paidahuén beside pre-Hispanic petroglyphs; tours with tasting and a climb up to the archaeological park.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
Pablo Morandé's family winery in Casablanca, making wines in clay tinajas and giant amphorae with old-vine Carignan from Maule; tours, tastings and pairings in its underground cellar.
The William Cole winery, part of the Tapihue Wines group, in the Tapihue area of Casablanca: cool-climate wines, tours with tasting, a bike ride to the lagoon and wine-paired lunches.
Family winery founded in 1989 by Frenchman Thierry Villard in the Tapihue area of Casablanca: tours with tasting in three languages, a bistro overlooking the vineyard and wines such as Tanagra and Arganat.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Pioneering winery of the Casablanca Valley, now owned by González Byass, with a certified organic vineyard and biodynamic farming; tours of its vegetable garden, aroma room and cellar, with tastings of Veramonte and Ritual.
Winery of a Chilean-American family in the western hills of Casablanca, a pioneer of cool-climate Pinot Noir and Syrah, with private tastings and wine-paired lunches.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
Boutique winery of a Brazilian couple in Orrego Arriba, the cold, windy corner of Casablanca: eight grape varieties, the valley's first Grenache and tours led by the owners themselves.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Family winery founded in 2000 by María Luz Marín in Lo Abarca, 4 km from the Pacific and with its own D.O. (appellation): Sauvignon Blanc, Riesling, Pinot Noir and Syrah from cool hillsides.
Family vineyard of 6 ha in the coastal hills of Santo Domingo (Leyda Valley) that grows only reds: Syrah, Malbec and Pinot Noir. Tours with tasting, country lunch and horseback ride.
Where the winery began in 1883: a century-old park, the underground Casillero del Diablo cellar, a sensory museum and ten visit experiences with tasting, lunch or dinner in Pirque.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Family winery founded in 1856 in Peñalolén, within Santiago and at the foot of the Andes: 19th-century underground cellars, a museum, tours with tasting and the Jardín de Macul.
Family winery of Norwegian origin in Padre Hurtado: a gravity-flow cellar, three organic vineyards, century-old Carignan from Cauquenes, fjord horses, and tours, tastings, picnics and horseback rides.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Boutique winery in Champa, Paine, run by the winemaker who founded it: traditional-method sparkling wines resting in an adobe cellar, wines from several valleys and tastings with the woman who makes them.
Family winery in coastal Maipo, 35 km from the Pacific, with a wooden gravity-flow cellar on the hillside. It offers tours, hiking, a clay workshop, picnics and country lunches.
Concha y Toro subsidiary focused on Cabernet Sauvignon from Puente Alto. It hosts visitors at the historic Casa Don Melchor, in Pirque, with five tastings of parcels and vintages and a paired lunch.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.
Winery founded in 1874, with 548 ha on the Fundo El Rosario in Naltahua, Isla de Maipo. A 1927 manor house in a 6 ha park; tours with tasting and wine-paired lunches by booking.
Family winery with Galician roots in San Manuel, Melipilla: 3 organic hectares of Spanish varieties such as Tempranillo, Garnacha and Monastrell, with tours aboard a 1915 French carriage.
Family-run boutique winery in El Monte, founded in 2008, with limited-production Cabernet Sauvignon, Carménère and Malbec; visits with tasting and group lunches, always by booking.
Family winery in Huelquén, at the foot of the Andes, with a wooden cellar designed by José Cruz Ovalle and Cabernet Sauvignon reds. Tours start at Emporio Liguai, its shop and wine bar.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Small-scale family winery in Los Morros, between Buin and Pirque: its own vineyard on a terrace of the Maipo River, a Cabernet awarded in London and three guided tours with tasting, always by booking.
Family winery in Isla de Maipo, known for its icon wine Potopelao and its buildings shaped like giant barrels; open every day, by booking through WhatsApp.
Winery in Pirque, at the foot of the Andes, with 90 hectares in the Maipo Andes D.O. and four wines. It offers tours with tasting, sunset at the lookout and a country barbecue, Monday to Saturday.
Winery founded in 1875 in the heart of Santiago, with gardens, a colonial manor house and an 1877 underground cellar that is a National Monument. One-hour guided tour with three tastings.
Winery dating from 1885 in Talagante, with a 19th-century park and century-old underground cellars. It sells tours with tasting and picnics, and makes Altazor, T.H., Extinto and the Titillum sparkling wines.
Viña Ventisquero's first estate and home of its winery, in Maipo Costa: 381 hectares of vines, a grape-variety garden and 75-minute tours with a tasting of Grey, Ramirana and top-end wines.
Family winery in Pirque, formerly William Fèvre Chile: high-altitude vineyards between the valley floor and the Cajón del Maipo, and two tours with tasting at its San Luis cellar, by booking Monday to Saturday.
Boutique winery founded by Bordeaux winemakers and Felipe de Solminihac in Peñalolén, at the foot of the Andes: Maipo Cabernet Sauvignon, whites from Traiguén and tours with tasting Monday to Saturday.
The Hooper Herreros family's garden vineyard in Talagante: 626 vines planted in 2007 in front of their house and around 1,100 bottles of Hoops and Vecino from the 2025 harvest. Visits by booking.
Family winery of Piedmontese origin in Santa Ana, Talagante: 25 planted hectares, a vine-covered brick house, a lagoon and Reserva Privada wines. Visits arranged on request.
Three quarters of an organically farmed hectare in Lonquén and a single wine, an age-worthy red blend, which owners Andrés and Angélica show on private visits.
Family winery in Isla de Maipo that has grown grapes without chemicals since 1997 and makes wines with no added sulfites. Colonial cellar set among gardens, with a wine shop and visits by booking.
Family winery of Álvaro Espinoza and Marina Ashton in Maipo Alto, a pioneer of biodynamics in Chile; guided tours with tasting, booked by WhatsApp, and wines sold through its online shop.
Family garden winery of a winemaker and a landscape designer in Carmen Bajo, Melipilla: 0.3 hectares, Touriga Nacional and an intimate three-hour tour with home-cooked pairings. It also rents out a cabin.
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.
Winery designed by Smiljan Radic among vineyards and native forest in Millahue, No. 1 in The World's 50 Best Vineyards 2025. Tours and tastings by booking, the Pavilion and VIK Zero restaurants and the Vik Chile hotel.
Family winery in the Almahue valley, in Pichidegua, with Carménère vines from 1945. Visits by booking: tastings in its adobe cellar, vineyard tours and a hike up Cerro Mancumán.
Boutique winery at the foot of the Andes, in Los Maquis (Malloa): nearly 30 ha of vineyard, a semicircular cellar and a chapel from around 1830. Tours with tasting, lunch, picnics and a treasure map.
Stone winery at the foot of the Andes, in Totihue, where San Pedro makes Altaïr, Cabo de Hornos and Sideral. Tours with tasting and lunches overlooking the valley, Monday to Saturday and by booking.
Family winery in Rengo, founded in 1979 at the foot of the Andes, with a palm-tree park, a white tower and an adobe cellar; four tours with tasting, up to a vertical tasting of its icon wine Don Amado.
Family winery in Rinconada de Lo Miranda, Doñihue: hand-harvested, unfiltered wines and a two-room wine lodge above the barrel room, in the middle of native forest.
Family winery in Cunaco (Colchagua) with century-old Malbec vines, horse-drawn carriage tours, tastings in the historic cellar, the Rayuela restaurant, a lodge among the vines and an equestrian club.
Winery in Lolol founded in 2003 by Carlos Cardoen, with tours and tasting, a cable car up to the Cerro de las Culturas, an observatory, wine and car museums and the Loló restaurant.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.
The Hurtado family's winery since 1916, between the Tinguiririca River and the Chimbarongo stream in Palmilla; estate-grown Cabernet Franc and Carménère, icon-wine tastings, bike rides, picnics and kayaking.
Syrah estate founded in 2002 on Cerro Polkura, in the dryland of Marchigüe: 30 ha, dry-farmed wines and the first Chilean winery certified as a B Corp. Tastings, hiking and picnics by booking.
Family winery in Placilla, Colchagua, founded in 1965 by winemaker Mario Ravanal on vines over a hundred years old; eight experiences, from a tasting with no booking needed to the harvest.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
The Eyzaguirre Echenique family's boutique winery in Peralillo, Colchagua: tours with tasting, picnics, bike rides and country lunches between the cellar, the family chapel and the vineyard.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
Boutique natural wine and pét-nat winery in Ranguil, Lolol: tasting with winemaker Laurence Real, Alai cider and Saturday lunches at La Table de la Pituca.
The Novoa family's vineyard in the dryland of Pumanque: tastings led by its winemaker among Carménère, Petit Verdot and Cabernet vines, a blend-your-own session and picnics.
Viña Ventisquero's lookout at its La Roblería vineyard in Apalta: terraced hillsides that give birth to Pangea, Vértice and Obliqua, with tasting tours and a sunset tasting.
Family winery in Peralillo (Colchagua) founded by the Castro siblings: signature wines with illustrated labels, clay tinajas and tours led by the owners themselves.
Seven-level gravity-flow winery dug into the Apalta hillside, birthplace of the icon wine Clos Apalta: private visits with tasting, century-old organic vines, a restaurant and a Relais & Châteaux hotel.
Century-old adobe winery at the eastern end of Apalta, with Cabernet Sauvignon vines from 1889 and certified organic and biodynamic farming; tours with a tasting of Neyen and Primus.
The Undurraga family's winery in Los Lingues, Alto Colchagua, with Demeter-certified biodynamic vineyards on basalt hillsides; vineyard visits with tasting, by advance booking.
The Hartwig family's boutique winery a short walk from Santa Cruz, with 40 ha of Bordeaux varieties planted since 1978; tours with tasting through the vineyard, cellar and barrel room.
Boutique winery of two winemakers, one Californian and one Chilean, in Santa Ana, Peralillo: small-batch wines, a tour with tasting, a wine-paired lunch and a boutique hotel in Almahue.
Boutique winery of two cousins in the Panamá valley, southwest of Santa Cruz: small-scale wines and a visit with the owners to taste from the barrel and create your own blend.
Boutique winery of an English vintner in Santa Ana de Población, Peralillo: Rhône-style blends, old-vine País and Sangiovese, a tour with a six-wine tasting and two Winery Studios with a pool.
Elina and Fernando's micro-winery in San Gregorio, Nancagua: around 4,000 bottles a year of unfiltered reds, with Carménère and Mourvèdre from their home garden. Visits by appointment.
The Maturana siblings' boutique winery in Angostura, San Fernando, with wines from heritage grapes such as Torontel, País and San Francisco and a tour with tasting and cheeses.
The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.
Family winery in Caliboro, in the Maule drylands, with century-old vines and regenerative farming; tours with tasting, lunches under a century-old vine arbor and a wine shop.
Born in a garage in 2001, it rescues old Carignan and País vines from the Maule drylands. It receives groups by booking at its Caliboro winery, shared with Erasmo, and at a house in Providencia.
Boutique hotel in an 1843 adobe manor house and old winery in Mingre, in the Maule drylands, where the Bouchon family makes Longaví. Tour with a four-wine tasting, booking required.
The Balduzzi family's winery in San Javier, 500 m from Ruta 5: a four-wine tasting with no booking needed, a free self-guided tour with a mini-museum, and reds from the dry-farmed interior of Maule.
Family winery in the Cauquenes drylands, with century-old Carignan and País vines, an underground cellar, a restaurant, cabins in native forest and a spa. Visits are booked via WhatsApp.
The Tirado family's winery on the south shore of Lake Colbún, planted from 1993 on volcanic soils, with a labyrinth-shaped vineyard and wines in the Cenizas, Arcillas and Trumao lines.
Family winery founded in 1990 in the coastal drylands of Loncomilla, with unirrigated old vines and Italian varieties; its brick cellar with giant barrels welcomes visitors for tastings.
Family winery in Checura, Coelemu: ungrafted old Moscatel, País and Cinsault vines, a mud-walled cellar and natural wines. Visit with tasting by booking, plus a cabin among the vines.
Swiss-founded winery in Bulnes, in the Itata Valley: 22 hectares, a tour with tasting, a restaurant under the vine arbor and a guesthouse with a pool among the vines.
Family winery in Guarilihue, in the Itata drylands: old-vine Moscatel, Cinsault, País and Corinto, fermented with native yeasts. Visits by booking only, to be confirmed with the estate.
Family winery in the Kütralkura Geopark, on the road to Conguillío, that makes Pinot Noir, Chardonnay, Viognier and sparkling wine from its vineyard in Angol; tastings with a view of the Llaima volcano.
The Porte siblings' micro-winery on the banks of the Bueno River, near Osorno: dry-farmed natural Pinot Noir, a guided tour with tasting and the Casa Campanario for overnight stays.
