Selection · Who you're traveling with
Wineries that report wheelchair-accessible tours, tasting rooms and restrooms. As older wineries have stairs and uneven floors, it's worth confirming which parts of the visit are accessible.
36 wineries open to visitors in 9 valleys, north to south.
Pioneering family-run boutique winery of the upper Elqui Valley, in a 19th-century adobe manor house beside the road to Montegrande. Syrah and Moscatel Rosada grown above 1,000 m, with tastings by booking.
Family winery in El Escorial, Panquehue, that brings an 1880 hacienda back to life: brick underground cellar, Cornisa high-altitude wines, and tours, tastings and picnics Monday to Saturday.
Family winery founded in 1890 in San Roque, Panquehue, with an old cellar and machinery still in use, a manor house and tours with tastings of reds, whites, sparkling and sweet wines.
Century-old cellars of the former El Sobrante estate in Petorca, where a society of peasant farmers makes País, Moscatel and Cristal wines and Campo Oculto cooked chicha. Wine shop and guided visits.
Family winery founded in 1989 by Frenchman Thierry Villard in the Tapihue area of Casablanca: tours with tasting in three languages, a bistro overlooking the vineyard and wines such as Tanagra and Arganat.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Where the winery began in 1883: a century-old park, the underground Casillero del Diablo cellar, a sensory museum and ten visit experiences with tasting, lunch or dinner in Pirque.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Family winery of Norwegian origin in Padre Hurtado: a gravity-flow cellar, three organic vineyards, century-old Carignan from Cauquenes, fjord horses, and tours, tastings, picnics and horseback rides.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Félix López's boutique winery in the El Pangue valley, between Curacaví and Casablanca: 20 hectares in the Cordillera de la Costa, a cellar built of mud and eucalyptus, and private tours with tasting.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Franco-Chilean joint venture of Baron Philippe de Rothschild and Concha y Toro in Puente Alto: a vineyard and winery devoted to a single wine, with private visits and a tasting of Almaviva and EPU, by appointment.
Viña Ventisquero's first estate and home of its winery, in Maipo Costa: 381 hectares of vines, a grape-variety garden and 75-minute tours with a tasting of Grey, Ramirana and top-end wines.
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.
Family-run boutique winery on the north shore of Lago Rapel, with 2.5 ha of vines and around 12,000 bottles a year; tours with the owners, lake lookouts and tastings with cheese boards.
Family winery in Rengo, founded in 1979 at the foot of the Andes, with a palm-tree park, a white tower and an adobe cellar; four tours with tasting, up to a vertical tasting of its icon wine Don Amado.
Observatory in San Vicente de Tagua Tagua with its own wine: its stargazing nights begin with a glass of Cabernet aged with meteorites or of Atrapacielo, a blue late harvest.
Viña Morandé's headquarters in Pelequén, Cachapoal, with the gravity-flow Bodega Aventura. Its Wine Shop on Ruta 5 sells the full range; its website invites you to book a visit, without saying what it includes.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
Family winery in Angostura, next to San Fernando, with Cabernet Sauvignon vines planted in 1903; it offers tours and tastings around a 1930s chalet and its underground cellar.
The Larraín Duque family's boutique winery in Santa Ana, Peralillo: 1.9 ha farmed agroecologically, handmade natural wines and a manor house that hosts groups for tastings, meals and overnight stays.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
Viña Ventisquero's lookout at its La Roblería vineyard in Apalta: terraced hillsides that give birth to Pangea, Vértice and Obliqua, with tasting tours and a sunset tasting.
The Tutunjian family's winery in Millahue de Apalta, known for its Envero and Grial Carménères; wine shop open daily and tastings by advance booking by email.
The Cabello family's country winery in El Cóndor de Apalta, with dry-farmed vines over 120 years old; a cart tour or sunset tour with a tasting of its award-winning wines, by appointment only.
The Maturana siblings' boutique winery in Angostura, San Fernando, with wines from heritage grapes such as Torontel, País and San Francisco and a tour with tasting and cheeses.
The Balduzzi family's winery in San Javier, 500 m from Ruta 5: a four-wine tasting with no booking needed, a free self-guided tour with a mini-museum, and reds from the dry-farmed interior of Maule.
Family winery in the Cauquenes drylands, with century-old Carignan and País vines, an underground cellar, a restaurant, cabins in native forest and a spa. Visits are booked via WhatsApp.
Family winery beside the Ñuble River, 15 minutes from Chillán: a manor house, chapel, adobe cellar and art collection. Tours Tuesday to Saturday and wines under the Berta Family Wines label.
Family winery in Los Maquis, Portezuelo, with Cinsault and Cabernet planted from 2000. Visits by booking: a tour of the cellar, a tasting, an educational farm and country food.
Fourth-generation family winery in Portezuelo, with an adobe cellar from around 1870, raulí-wood vats and organically farmed old País and Moscatel vines. Tours and lunches by booking.
Family winery of German descent in Bulnes, with old dry-farmed vines in Itata and tours with a five-wine tasting led by winemakers Heinrich and Martin Männle.
The Rozas family's winery in Los Callejones, San Rosendo: head-trained Malbec around 160 years old, dry-farmed País and Moscatel; tours with tasting, a traditional country lunch and a dome with hot tub.
Family winery in the Arinco area of Nacimiento that works dry-farmed País vines over 150 years old; it rents cabins with a pool and hot tub, and welcomes visitors by booking.
