
Recorrido por Bodega Centenaria
Recorrido con sommelier por los viñedos, la bodega histórica, las tinajas de greda y la sala de barricas. Precio por persona, tarifa…
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.


Experience names and descriptions are the ones published by the winery, in Spanish.

Recorrido con sommelier por los viñedos, la bodega histórica, las tinajas de greda y la sala de barricas. Precio por persona, tarifa…

Solo vinos, sin recorrido: tres etiquetas de la línea Reserva con sommelier. Precio por persona, tarifa 2026. Reserva por WhatsApp +56 9…

Tour guiado de una hora por los viñedos y la bodega histórica, con cata guiada de tres vinos Reserva y tabla de quesos y charcutería.…

Recorrido de unos 60 minutos por la bodega y el viñedo, que repasa las formas de elaborar vino en Chile desde la colonia hasta hoy, y…

Tour de unos 50 minutos por la bodega, con la historia de cada generación de la familia, y unos 20 minutos por el viñedo con las labores…

Cata informal, de pie entre las barricas, dentro de las Noches en la Viña. Precio por persona. Reserva con 48 horas de anticipación por…

Cena de maridaje de los viernes, también llamada Cenas de Maridaje, con menú de temporada y temática que cambia; por ejemplo, una noche…

Cena de los sábados, también llamada Sábado Premium o Gala Cena Premium: maridaje de cinco tiempos con menú a elección, vinos que según…

Comida en un espacio privado dentro de una cuba de más de 100 años, con chef privado, menú a medida y vinos seleccionados, para parejas,…
RestaurantCocina a cargo del chef Juan Gómez, solo con reserva y dentro de las experiencias: cenas de maridaje viernes y sábado a las 20:00 ($30.000 a $45.000 por persona) y almuerzo de 4 tiempos en el tour Legado Familiar ($50.000). No se publica carta ni servicio abierto sin reserva. Enoturismo Chile lista 'Restaurante' entre los servicios.
Viña Butrón Budinich is a four-generation family business in the La Compañía area of Rancagua, about 10 minutes from the city center and close to an hour from Santiago. According to the family, it arrived from Europe in the early twentieth century and began making wine in the 1930s: the winery puts its origin at 1933 and names Francisco Butrón as the maker of the first wines. Back then it sold directly to the people of Rancagua, who bought by the foudre (large wooden cask) for the year's drinking and collected their wine in large bottles; then came the chuicas and garrafas (demijohns) and, from the 1960s, the bottle, with local brands such as San Gerardo, Santa Eugenia and Los Molinos. With the turn of the century the family modernized the winery and created brands aimed at the international market. The site, the house says, was part of the old Los Molinos Quemados estate, beside the old road from Rancagua to Santiago.
Its four Cachapoal Valley vineyards, spread between Rancagua and Requínoa, are Los Molinos Quemados, Tuniche, La Torre and Las Rosas; they vary in soil, summer temperature and distance from the mountains. The winery also works cool-climate grapes from the Itata Valley, the source of its Pinot Noir Reserva. The lines are Cumbres Andinas Reserva, with whites, a rosé and varietal reds; Cumbres Andinas Single Vineyard, with Cabernet Sauvignon, Carménère, Malbec and Carignan aged in French oak; Mezclas Inéditas, blends such as CarMa (Carménère and Malbec) that the winery presents as made in clay amphorae (tinajas); Marimari, natural wines with no added sulfites; and Maitiki, a Cabernet Sauvignon from the Tuniche vineyard. The Single Vineyard Malbec comes, the winery says, from 67-year-old vines.
The visit is booked by WhatsApp and covers the historic winery, with great wooden vats more than a hundred years old, clay amphorae, a barrel hall and a century-old Chilean flag the family preserves; depending on the format, it adds the vineyard, a tasting, snacks or a four-course lunch of family recipes. On Fridays and Saturdays at 20:00 there are pairing dinners: Fridays with changing themes and Saturdays with five courses and live music. Corporate events, weddings, celebrations and private dinners inside a vat can also be quoted. Since mid-2026 the winery has also offered, with the Fundación Sewell, Cobre y Vino, a day out that pairs the mining camp with a lunch at the winery, with no end date announced; ask about upcoming departures. The wines are bought at the winery's wine shop, with a 30% discount for those attending its events.
Photos: Viña Butrón Budinich.
Location from the address
Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
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