Agrupación de Viñateros El Carretero de Santa Juana
Association of small growers from Colico and Tanahuillín, in Santa Juana, that bottles País and Moscatel de Alejandría wines and opens its cellars on a country wine route for groups.
| From | Car | Bus | Train |
|---|---|---|---|
| From SantiagoGoogle Maps | 483 km on Route 5 South (Ruta 5 Sur) to Cabrero, then 16 km west on the Q-60-O to Yumbel; about 5 h 30 min. To Nacimiento, 544 km on Ruta 5 to Los Ángeles and west from there; about 6 h 10 min. | There are few direct buses to Yumbel and Nacimiento (to Nacimiento, one overnight departure of about 10 h). The usual way is a bus to Los Ángeles (514 km, 5 to 7 h, more than 30 services a day) or to Concepción, then a local bus onward. | |
| From ConcepciónGoogle Maps | To Yumbel, 70 km on Ruta 146 (toward Cabrero); 1 h 05 min. To San Rosendo, 98 km; 1 h 40 min. To Nacimiento, 104 km on Ruta 156, along the Biobío riverbank; 2 h 05 min. | Buses Laja links Concepción with Yumbel and Laja, with about 12 departures a day Monday to Friday. Nacimiento is reached by changing in Los Ángeles. | The Laja–Talcahuano train (Corto Laja), run by EFE (the state railway), passes through Concepción, San Rosendo and Laja, but not Yumbel or Nacimiento; it works for the San Rosendo and Laja wineries. |
By car. The Yumbel wineries are 5–20 km from one another; San Rosendo is 29 km away and Nacimiento 88 km (1 h 10 min via Los Ángeles). Almost all receive visitors by booking only.
Harvest: in April, according to the valley's wineries.
Harvest is in April. Harvest festivals between late March and late April in Santa Juana, Millapoa (Nacimiento), San Rosendo and Yumbel. On 20 January and 20 March, Yumbel fills with San Sebastián pilgrims: avoid those dates or book well ahead. Rainy winters.
Two days: one for Yumbel and San Rosendo, another for Nacimiento. From Concepción, Yumbel is a day trip. There is accommodation at wineries in Yumbel, Nacimiento, San Rosendo and Laja.
Base town: Yumbel and Nacimiento.
Accommodation at 7 wineries: Viña Cacique Maravilla, Viña Doña Luisa, Viña Las Almendras, Viña Quimay and 3 more.
Restaurant at 1: Viña Doña Luisa.
Where the visits are concentrated:
Flagship grapes:
The direct Santiago–Yumbel bus appears on Kupos with no services on the date checked, and the Los Ángeles–Nacimiento connection only on aggregators; neither was confirmed on a company's site. Buses Laja does not publish journey times. No regular day tours from Concepción were found, nor a website for the Biobío winegrowers' association. Festival dates are those of 2025 and 2026 and change every year.
Hollow dots are approximate locations. Open this valley in the map with filters.
Those open to visitors first.
Association of small growers from Colico and Tanahuillín, in Santa Juana, that bottles País and Moscatel de Alejandría wines and opens its cellars on a country wine route for groups.
Farmers' cooperative in Nacimiento, founded in 1969, that rescues century-old País vines in Millapoa and La Palmilla; its Rosé de País 2025 won gold at Catad'Or.
Natural wines from century-old País, Semillón and Moscatel vines in Biobío and Itata. Visits take place at Tierra de Pumas, in El Venado, Santa Juana: vineyard, cellar and a five-wine tasting.
Family winery in the Yumbel drylands where Manuel Moraga Gutiérrez makes natural wines from old País and Moscatel vines; tours, tastings and lunches by booking.
Family-run boutique winery in the Turquía area of San Rosendo, with artisanal Malbec wines and cellars dating from around 1830; book via WhatsApp for a tour and tasting.
Family winery in the Yumbel drylands, in Río Claro, with tastings and a wine shop selling rosé, red from País and Cinsault, and Moscatel; it has cabins, camping, a pool and a hot tub among the vines.
The Cea family's country winery in Millapoa, beside the Biobío River: natural wines from century-old País vines, home cooking, kayaks and a guesthouse, always by booking.
Family winery in the Quillayal area of Laja that makes País and Malbec wines; a rural complex with cabins, a pool, hot tubs, an educational farm, horseback rides and tastings.
Family winery in the Nacimiento drylands, in the rolling hills of Dollinco, that makes País, Cinsault and Moscatel wines under the Nabot brand; it welcomes visitors by booking for tastings and country food.
Small winery in Millapoa, on the banks of the Biobío, that makes additive-free natural País wine and welcomes visitors with a raft trip on the river, a vineyard tour and a tasting.
Family winery in the Arinco area of Nacimiento that works dry-farmed País vines over 150 years old; it rents cabins with a pool and hot tub, and welcomes visitors by booking.
Family winery on the northern edge of Yumbel that tends old País vines; a heritage tour with a tasting of rosé, País and reds, always with advance booking.
Family winery in Río Claro, in the Yumbel drylands, with old País and Moscatel vines; it sells wines, late harvest, chicha and aguardiente at its wine shop and welcomes visitors by appointment.
Family winery in Tomentucó, in Rere (Yumbel), where Pamela Zambrano makes natural red and rosé wines, dry and sweet, from old País vines. Visits, pool and camping by booking.
The Rozas family's winery in Los Callejones, San Rosendo: head-trained Malbec around 160 years old, dry-farmed País and Moscatel; tours with tasting, a traditional country lunch and a dome with hot tub.
The Espinoza family's winery in Peñaflor, San Rosendo, with Malbec, País and Moscatel de Alejandría vines over 150 years old, estate-bottled wines and visits by booking.
Family winery in the dry-farmed interior of Yumbel, with unirrigated bush vines of País, Carignan, Malbec and Moscatel, an adobe cellar and guided visits with tasting, always by booking.
Family winery in Millapoa, Nacimiento, beside the Biobío River, with century-old País vines. Tours with tasting, country cooking and pottery, always with advance booking.
Family project of Mauricio González and Daniela Tapia in the Yumbel drylands: pipeño (country wine) and natural wines from old País, Moscatel and Malbec vines, made in raulí-wood treading vats and clay tinajas.
Natural wine from Los Ángeles made with grapes from dry-farmed old vines: País pipeño (country wine) from Yumbel, Malbec from San Rosendo and Carignan from Maule, fermented in raulí wood and clay.