From Casablanca to Itata, wineries that make sparkling wine by the método tradicional (traditional method) or Charmat and include it in their tastings. For those who prefer to start the day with bubbles.
65 wineries open to visitors in 16 valleys, north to south.
Pioneering family-run boutique winery of the upper Elqui Valley, in a 19th-century adobe manor house beside the road to Montegrande. Syrah and Moscatel Rosada grown above 1,000 m, with tastings by booking.
One of Limarí's pioneering wineries, with its cellar in a ravine beside the Valle del Encanto and vineyards running from the coast to the Andes. Visits only by advance booking by email.
Winery and pisco distillery in Limarí, founded in 2018 in Quebrada Seca between limestone soils and coastal breezes: Tololo Black and Blue piscos, wines and sparkling wine. Visits subject to availability.
Family winery built in 2013 in Panguesillo, in the narrow Choapa Valley, making wines from Pedro Jiménez and pisco Moscatel varieties; tours with a soil pit and a paired tasting.
Winery founded in 1870 in Panquehue, Aconcagua Valley, now owned by Eduardo Chadwick; historic manor house, the Bodega Ícono and an underground cellar, with tours and tastings of Don Maximiano, KAI and Las Pizarras.
Family winery founded in 1890 in San Roque, Panquehue, with an old cellar and machinery still in use, a manor house and tours with tastings of reds, whites, sparkling and sweet wines.
Project of a winemaker couple in the Cajón de San Francisco, in the Aconcagua Andes: unfiltered natural wines, pét-nats and a mountain refuge where you can stay the night.
Boutique winery of Californians Ed and Jenny Flaherty in the adobe manor house of the old Fundo El Magnolio, in Santa María: red blends from Aconcagua and Cauquenes and signature lunches.
Family winery in San Esteban, in the upper Aconcagua, with hillside vineyards on Cerro Paidahuén beside pre-Hispanic petroglyphs; tours with tasting and a climb up to the archaeological park.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
The Díaz Santelices family's winery in Casablanca, a pioneer of cool-climate reds: estate-grown Cabernet Franc, Syrah and Malbec. Visits by booking from September 2026.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Boutique winery in Champa, Paine, run by the winemaker who founded it: traditional-method sparkling wines resting in an adobe cellar, wines from several valleys and tastings with the woman who makes them.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Winery founded in 1875 in the heart of Santiago, with gardens, a colonial manor house and an 1877 underground cellar that is a National Monument. One-hour guided tour with three tastings.
Winery dating from 1885 in Talagante, with a 19th-century park and century-old underground cellars. It sells tours with tasting and picnics, and makes Altazor, T.H., Extinto and the Titillum sparkling wines.
Boutique winery founded by Bordeaux winemakers and Felipe de Solminihac in Peñalolén, at the foot of the Andes: Maipo Cabernet Sauvignon, whites from Traiguén and tours with tasting Monday to Saturday.
Family winery in San Vicente de Tagua Tagua founded by technician Nelson Acosta: Carménère and Tannat, tours with barrel tastings, cooking workshops and hands-on harvest days.
Family winery in Rengo, founded in 1979 at the foot of the Andes, with a palm-tree park, a white tower and an adobe cellar; four tours with tasting, up to a vertical tasting of its icon wine Don Amado.
Family winery of Catalan origin with its cellar beside Ruta 5, in Rengo. It exports to over 20 markets and makes Cachapoal Carménère and Cabernet, wines aged in clay tinajas and an alcohol-free line.
Founded in 1989 by Dr. José Zarhi in the Alto Cachapoal canyon, in Coya: 44 hectares of its own between hills and river, with age-worthy Cabernet, Chardonnay, Pinot Noir and Syrah.
Viña Morandé's headquarters in Pelequén, Cachapoal, with the gravity-flow Bodega Aventura. Its Wine Shop on Ruta 5 sells the full range; its website invites you to book a visit, without saying what it includes.
Family winery dating from 1970 beside Ruta 5, in Rosario (Rengo), Cachapoal Valley. Despite the name, it is not in Apalta. Cabernet, Carménère and sparkling wine; visits by appointment.
Winery in Lolol founded in 2003 by Carlos Cardoen, with tours and tasting, a cable car up to the Cerro de las Culturas, an observatory, wine and car museums and the Loló restaurant.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
The Hurtado family's winery since 1916, between the Tinguiririca River and the Chimbarongo stream in Palmilla; estate-grown Cabernet Franc and Carménère, icon-wine tastings, bike rides, picnics and kayaking.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
François Lurton's biodynamic winery in the Lolol valley: 28 Demeter-certified hectares, tours with tasting, picnics among the vines and a guesthouse for 12 people.
Boutique natural wine and pét-nat winery in Ranguil, Lolol: tasting with winemaker Laurence Real, Alai cider and Saturday lunches at La Table de la Pituca.
The Novoa family's vineyard in the dryland of Pumanque: tastings led by its winemaker among Carménère, Petit Verdot and Cabernet vines, a blend-your-own session and picnics.
The Tutunjian family's winery in Millahue de Apalta, known for its Envero and Grial Carménères; wine shop open daily and tastings by advance booking by email.
Family-run boutique winery in La Dehesa de Placilla, with 8.3 ha of Cabernet Sauvignon and signature wines inspired by an old speakeasy; tours, tastings and the El Clandestino restaurant.
Winery of French origin in Apalta, with a cellar by architect Mathias Klotz and a certified organic vineyard; tastings in its wine shop Tuesday to Saturday.
The Hartwig family's boutique winery a short walk from Santa Cruz, with 40 ha of Bordeaux varieties planted since 1978; tours with tasting through the vineyard, cellar and barrel room.
Manuel Godoy's boutique winery in La Patagua, Santa Cruz: small-scale wines, a paired tasting in its quincho (barbecue pavilion) and hot tubs overlooking the Colchagua Valley.
Concha y Toro group winery in Chimbarongo, a pioneer of Pinot Noir and organic farming in Chile; tours on foot or by bike through its manor house, park and cellars, with a premium tasting.
Boutique winery of an English vintner in Santa Ana de Población, Peralillo: Rhône-style blends, old-vine País and Sangiovese, a tour with a six-wine tasting and two Winery Studios with a pool.
The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.
Family winery of Basque origin founded in 1997 on the Santa Ana de Peteroa estate, Sagrada Familia, with some 210 ha and an 1870 manor house; tour with tasting by booking and a wine shop in Curicó.
Small artisan winery in Romeral, a few minutes from Curicó: blends of unusual grapes, aging in clay amphorae (tinajas) and a visit with tasting and nibbles led by the people who make the wine.
The Orueta family's winery, harvesting since 1949, with a vineyard on the Curicó coast: Fundo Idahue, the only one in the Licantén D.O., 25 km from the Pacific. Ask about visits by phone.
Family winery in Molina, in the Curicó Valley, with roots going back to 1930. It exports to dozens of countries and created the No Es Pituko natural wine line. Visits by appointment only.
Family winery founded in 1950 in Convento Viejo, Curicó. It makes wines from grapes grown in several sub-valleys of the province and welcomes visitors to its cellar and tasting cave by appointment.
The Huber family's winery beside Ruta 5, in San Rafael, with vineyards from the Andean foothills to the Maule coast. It offers tours and tastings by booking, a wine shop and an online shop.
Family winery in Limávida, Curepto, with dry-farmed vines planted from the 1970s, naturally made wines and Pét-Nat sparklers. Visits by booking to its adobe cellar and the vineyard.
Cooperative in San Javier founded in 1959, with around a hundred members and País vines in the dry-farmed interior. It makes País Mágico, Kimche and the Ovo sparkling wine; it has a wine shop and an online shop.
Family winery beside the Ñuble River, 15 minutes from Chillán: a manor house, chapel, adobe cellar and art collection. Tours Tuesday to Saturday and wines under the Berta Family Wines label.
Family winery in Quillón, active since 1986, with Carignan, Cinsault, País and Moscatel wines, artisanal liqueurs and a free tasting room open every day.
Family winery in Portezuelo, in the Itata drylands, with old-vine Cinsault, País and Moscatel, sparkling and sweet wines. Visits by appointment and direct sales via WhatsApp.
Family winery in the Altos de Guarilihue named after the bandit José Miguel Neira: dry-farmed Cinsault, País and Moscatel, natural wines and visits by appointment.
Family winery in Lloicura, Tomé, with nearly a hundred years of history: head-trained vines, Moscatel de Alejandría and Cinsault, and the Loma Costera wines. Visits arranged in advance.
Family winery in the Miraflores area of Coelemu, with century-old País and Moscatel de Alejandría vines; by booking it opens its cellar for vineyard tours, tastings and wine sales.
Small country winery in the Cerro Negro area of Quillón, with Moscatel and País sparkling wines and sweet wines; the owners lead the tour of the cellar and vineyards and close it with a tasting.
Family winery in the Yumbel drylands where Manuel Moraga Gutiérrez makes natural wines from old País and Moscatel vines; tours, tastings and lunches by booking.
Association of small growers from Colico and Tanahuillín, in Santa Juana, that bottles País and Moscatel de Alejandría wines and opens its cellars on a country wine route for groups.
Family winery in the Kütralkura Geopark, on the road to Conguillío, that makes Pinot Noir, Chardonnay, Viognier and sparkling wine from its vineyard in Angol; tastings with a view of the Llaima volcano.
One-hectare vineyard inside the Parque Termal Menetúe hot springs, 30 km from Pucón, where thermal water protects the vines from frost. Chardonnay and traditional-method sparkling wines.
Isolina Huenulao's Mapuche Lafkenche winery in Carahue, beside the Imperial River: half a hectare of Pinot Noir, a brut rosé sparkling wine and cider, a visit with tasting and a cabin with hot tub.
Family winery of 3.5 ha in Rebellín, 15 km from Valdivia and surrounded by Valdivian temperate rainforest: cool-climate Chardonnay, Pinot Noir and Pinot Gris, sparkling wines, paired tastings and picnics.
