Wineries with a restaurant open to the public, or with wine-paired lunches and dinners as part of the visit. The best way to turn a tasting into a full day out.
93 wineries open to visitors in 15 valleys, north to south.
Family winery in Codpa that makes Pintatani, a sweet wine from sun-dried (asoleada) País grapes trodden in a stone lagar (treading vat); tours of the valley and home cooking at Punto Cortes de Marcelina.
Family winery planted in 2017 in the middle of the desert, in the El Colmo area of Vallenar (Huasco Valley). Tours with a tasting of wines and Thomas Gray pisco, and lunch served in old wagons.
Pioneering family-run boutique winery of the upper Elqui Valley, in a 19th-century adobe manor house beside the road to Montegrande. Syrah and Moscatel Rosada grown above 1,000 m, with tastings by booking.
Pisco distillery in operation since 1868, the oldest in Chile, which also makes sweet wines. Daily guided tours of its stills, cellars and the cellar of niches.
Family-run boutique winery in Quebrada del Ají, Quillota: a small cellar, trails through native forest and four cabins for two with a hot tub or jacuzzi. Visits and tastings by booking.
Boutique winery of Californians Ed and Jenny Flaherty in the adobe manor house of the old Fundo El Magnolio, in Santa María: red blends from Aconcagua and Cauquenes and signature lunches.
Chilean branch of the German house Baron Knyphausen: nearly two hectares of Carménère and Syrah at Hacienda Santa Teresa in Llay Llay, beside a manor house listed as a Historic Monument.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
Pablo Morandé's family winery in Casablanca, making wines in clay tinajas and giant amphorae with old-vine Carignan from Maule; tours, tastings and pairings in its underground cellar.
The William Cole winery, part of the Tapihue Wines group, in the Tapihue area of Casablanca: cool-climate wines, tours with tasting, a bike ride to the lagoon and wine-paired lunches.
Family winery founded in 1989 by Frenchman Thierry Villard in the Tapihue area of Casablanca: tours with tasting in three languages, a bistro overlooking the vineyard and wines such as Tanagra and Arganat.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Winery of a Chilean-American family in the western hills of Casablanca, a pioneer of cool-climate Pinot Noir and Syrah, with private tastings and wine-paired lunches.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
The Díaz Santelices family's winery in Casablanca, a pioneer of cool-climate reds: estate-grown Cabernet Franc, Syrah and Malbec. Visits by booking from September 2026.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Family winery founded in 2000 by María Luz Marín in Lo Abarca, 4 km from the Pacific and with its own D.O. (appellation): Sauvignon Blanc, Riesling, Pinot Noir and Syrah from cool hillsides.
Family vineyard of 6 ha in the coastal hills of Santo Domingo (Leyda Valley) that grows only reds: Syrah, Malbec and Pinot Noir. Tours with tasting, country lunch and horseback ride.
Pioneering family winery of the Leyda Valley, 14 km from the Pacific: cool-climate Sauvignon Blanc, Pinot Noir, Chardonnay and Syrah (Amayna and Boya) and tours with tasting Monday to Friday.
Where the winery began in 1883: a century-old park, the underground Casillero del Diablo cellar, a sensory museum and ten visit experiences with tasting, lunch or dinner in Pirque.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Family winery in coastal Maipo, 35 km from the Pacific, with a wooden gravity-flow cellar on the hillside. It offers tours, hiking, a clay workshop, picnics and country lunches.
Concha y Toro subsidiary focused on Cabernet Sauvignon from Puente Alto. It hosts visitors at the historic Casa Don Melchor, in Pirque, with five tastings of parcels and vintages and a paired lunch.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.
Winery founded in 1874, with 548 ha on the Fundo El Rosario in Naltahua, Isla de Maipo. A 1927 manor house in a 6 ha park; tours with tasting and wine-paired lunches by booking.
Family winery with Galician roots in San Manuel, Melipilla: 3 organic hectares of Spanish varieties such as Tempranillo, Garnacha and Monastrell, with tours aboard a 1915 French carriage.
Family-run boutique winery in El Monte, founded in 2008, with limited-production Cabernet Sauvignon, Carménère and Malbec; visits with tasting and group lunches, always by booking.
Family winery in Huelquén, at the foot of the Andes, with a wooden cellar designed by José Cruz Ovalle and Cabernet Sauvignon reds. Tours start at Emporio Liguai, its shop and wine bar.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Winery in Pirque, at the foot of the Andes, with 90 hectares in the Maipo Andes D.O. and four wines. It offers tours with tasting, sunset at the lookout and a country barbecue, Monday to Saturday.
Family winery of 2 hectares in El Escorial de Huelquén, devoted to Carménère in three limited-production labels; visits by booking, guided by the owners themselves.
Family winery in Paine, at the foot of the Andean foothills: an organic blend of nine grape varieties and a País from century-old vines in Itata. Visits by booking, with tasting and a home-cooked lunch.
Winery founded in 1996 in the Cholqui valley, Maipo Costa, with over 60 ha of vineyard and a signature Merlot. Visits by booking: tastings in its manor house and a country barbecue.
Family winery in San Vicente de Tagua Tagua founded by technician Nelson Acosta: Carménère and Tannat, tours with barrel tastings, cooking workshops and hands-on harvest days.
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.
Winery designed by Smiljan Radic among vineyards and native forest in Millahue, No. 1 in The World's 50 Best Vineyards 2025. Tours and tastings by booking, the Pavilion and VIK Zero restaurants and the Vik Chile hotel.
Boutique winery at the foot of the Andes, in Los Maquis (Malloa): nearly 30 ha of vineyard, a semicircular cellar and a chapel from around 1830. Tours with tasting, lunch, picnics and a treasure map.
Stone winery at the foot of the Andes, in Totihue, where San Pedro makes Altaïr, Cabo de Hornos and Sideral. Tours with tasting and lunches overlooking the valley, Monday to Saturday and by booking.
Family winery in Rinconada de Lo Miranda, Doñihue: hand-harvested, unfiltered wines and a two-room wine lodge above the barrel room, in the middle of native forest.
The Court Rollan family's winery in Alto Totihue, at the foot of the Andes in Cachapoal, with oak-aged reds, solar panels and sheep between the vine rows. Small groups welcome by booking.
Boutique winery of 6.5 hectares in La Torina, Pichidegua: Carménère and Cabernet Sauvignon, Saturday tours with a glass of wine or lunch, a café and a wine shop open all week.
Family winery in Cunaco (Colchagua) with century-old Malbec vines, horse-drawn carriage tours, tastings in the historic cellar, the Rayuela restaurant, a lodge among the vines and an equestrian club.
The Etienne family's boutique winery in Santa Ana, Peralillo: award-winning wines, a lagoon with kayaks, tastings in the cellar, horseback and carriage rides, and two suites among the vines.
Winery in Lolol founded in 2003 by Carlos Cardoen, with tours and tasting, a cable car up to the Cerro de las Culturas, an observatory, wine and car museums and the Loló restaurant.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.
Family winery in Placilla, Colchagua, founded in 1965 by winemaker Mario Ravanal on vines over a hundred years old; eight experiences, from a tasting with no booking needed to the harvest.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
The Eyzaguirre Echenique family's boutique winery in Peralillo, Colchagua: tours with tasting, picnics, bike rides and country lunches between the cellar, the family chapel and the vineyard.
The González family's winery in Palmilla, devoted to blends, with vineyards in Marchigüe and Paredones; guided tours with tasting, picnics, a café and a wine bar.
The Larraín Duque family's boutique winery in Santa Ana, Peralillo: 1.9 ha farmed agroecologically, handmade natural wines and a manor house that hosts groups for tastings, meals and overnight stays.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
François Lurton's biodynamic winery in the Lolol valley: 28 Demeter-certified hectares, tours with tasting, picnics among the vines and a guesthouse for 12 people.
Boutique natural wine and pét-nat winery in Ranguil, Lolol: tasting with winemaker Laurence Real, Alai cider and Saturday lunches at La Table de la Pituca.
Family-run lodge in the foothills of San Fernando, beside the Tumuñan stream, with a small vineyard at 700 m, three houses, a restaurant on request and tastings of its own wines.
The Novoa family's vineyard in the dryland of Pumanque: tastings led by its winemaker among Carménère, Petit Verdot and Cabernet vines, a blend-your-own session and picnics.
Family winery in Peralillo (Colchagua) founded by the Castro siblings: signature wines with illustrated labels, clay tinajas and tours led by the owners themselves.
Seven-level gravity-flow winery dug into the Apalta hillside, birthplace of the icon wine Clos Apalta: private visits with tasting, century-old organic vines, a restaurant and a Relais & Châteaux hotel.
Family-run boutique winery in La Dehesa de Placilla, with 8.3 ha of Cabernet Sauvignon and signature wines inspired by an old speakeasy; tours, tastings and the El Clandestino restaurant.
Boutique winery of two winemakers, one Californian and one Chilean, in Santa Ana, Peralillo: small-batch wines, a tour with tasting, a wine-paired lunch and a boutique hotel in Almahue.
The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.
Family winery in Caliboro, in the Maule drylands, with century-old vines and regenerative farming; tours with tasting, lunches under a century-old vine arbor and a wine shop.
Family winery in Caliboro Bajo, San Javier, that has opened its home to visitors since 2010: a tour through old vines, a tasting of País, Carignan and sweet wines, a horse-cart ride and farm lodging with a pool.
Born in a garage in 2001, it rescues old Carignan and País vines from the Maule drylands. It receives groups by booking at its Caliboro winery, shared with Erasmo, and at a house in Providencia.
The Huber family's winery beside Ruta 5, in San Rafael, with vineyards from the Andean foothills to the Maule coast. It offers tours and tastings by booking, a wine shop and an online shop.
Boutique hotel in an 1843 adobe manor house and old winery in Mingre, in the Maule drylands, where the Bouchon family makes Longaví. Tour with a four-wine tasting, booking required.
Family winery in Melozal with old vines and wines from País, Cabernet Sauvignon, Carménère and Merlot; direct sales and a tour with tasting through the cellar, manor house and vineyards.
Family winery in the Cauquenes drylands, with century-old Carignan and País vines, an underground cellar, a restaurant, cabins in native forest and a spa. Visits are booked via WhatsApp.
Family winery in Santo Toribio, in the Cauquenes drylands: 35 hectares planted from 1997, solar power, murals by Jorge Salazar in the cellar and vineyard-and-winery tours booked via WhatsApp.
Family winery with País vines around 200 years old on the south bank of the Maule, opposite González Bastías station. Natural wines, an online shop and visits by booking.
Agroecological family winery in the Cauquenes drylands, with Vigía wines from Carignan and País, an adobe-and-tile cellar, a tour with tasting and farm lodging, 13 km from the city.
Family winery beside the Ñuble River, 15 minutes from Chillán: a manor house, chapel, adobe cellar and art collection. Tours Tuesday to Saturday and wines under the Berta Family Wines label.
Family vineyard in Ránquil, farmed since the 1930s and now run by María Loreto Alarcón: dry-farmed País, Cinsault, Carignan and Moscatel, with tours and sensory tastings by booking.
Family winery in Los Maquis, Portezuelo, with Cinsault and Cabernet planted from 2000. Visits by booking: a tour of the cellar, a tasting, an educational farm and country food.
Fourth-generation family winery in Portezuelo, with an adobe cellar from around 1870, raulí-wood vats and organically farmed old País and Moscatel vines. Tours and lunches by booking.
Small family farm winery in Portezuelo, founded in 1986, with País vines over a hundred years old, pipeño (country wine) aged in Chilean wood and tours with a lookout and country cooking.
Family winery in Guarilihue, in the Itata drylands: an adobe-and-tile cellar, old País, Cinsault and Moscatel vines, tours with tasting, dome lodgings with hot tubs and a seasonal restaurant.
Historic estate in Ránquil, in the Itata Valley, with a manor house, a century-old winery and a covered bridge. Accommodation, lunches with its own wine and trails down to the river, always by booking.
Boutique winery minutes from Chillán, with its own Reinicio wines from Tempranillo and Garnacha, and Sala Reinicio: a grill restaurant and events venue among the vineyards of the Itata Valley.
Swiss-founded winery in Bulnes, in the Itata Valley: 22 hectares, a tour with tasting, a restaurant under the vine arbor and a guesthouse with a pool among the vines.
Family winery in Cerro Negro, Quillón, with dry-farmed vines and País, Malbec and sweet wines. It has cabins built from old wine vats and an inn serving empanadas from a clay oven.
Family winery in the Yumbel drylands where Manuel Moraga Gutiérrez makes natural wines from old País and Moscatel vines; tours, tastings and lunches by booking.
The Rozas family's winery in Los Callejones, San Rosendo: head-trained Malbec around 160 years old, dry-farmed País and Moscatel; tours with tasting, a traditional country lunch and a dome with hot tub.
The Espinoza family's winery in Peñaflor, San Rosendo, with Malbec, País and Moscatel de Alejandría vines over 150 years old, estate-bottled wines and visits by booking.
The Cea family's country winery in Millapoa, beside the Biobío River: natural wines from century-old País vines, home cooking, kayaks and a guesthouse, always by booking.
One-hectare vineyard inside the Parque Termal Menetúe hot springs, 30 km from Pucón, where thermal water protects the vines from frost. Chardonnay and traditional-method sparkling wines.
Mapuche family winery in Padre Las Casas, in the Cautín Valley, with half a hectare of Pinot Noir planted in 2020 and a naturally fermented wine. Guided visits by booking.
Family winery of 3.5 ha in Rebellín, 15 km from Valdivia and surrounded by Valdivian temperate rainforest: cool-climate Chardonnay, Pinot Noir and Pinot Gris, sparkling wines, paired tastings and picnics.
