
Tour Clásico
Paseo por el viñedo junto a las casas de la familia y recorrido por la bodega, desde la recepción de la uva hasta el etiquetado y el…
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.


Experience names and descriptions are the ones published by the winery, in Spanish.

Paseo por el viñedo junto a las casas de la familia y recorrido por la bodega, desde la recepción de la uva hasta el etiquetado y el…

Paseo por el viñedo y recorrido por la bodega y su taller de cerámica, para terminar en la terraza con vista al valle probando los vinos…

Paseo por la viña y la bodega, degustación en la terraza del segundo piso y almuerzo de tres tiempos preparado por Mane, la matriarca de…

Atardecer en la casa de la familia para pocos invitados, con asado durante toda la tarde y vinos LOF servidos libremente. Los menores de…

Matrimonios, jornadas laborales, cierres de año y otras celebraciones a medida, que pueden combinar recorrido por la viña y la bodega,…
AccommodationBed & breakfast de una habitación en la viña, para 2 huéspedes (2 camas individuales y 1,5 baños), con desayuno casero y vista a los viñedos y la cordillera. Se reserva en Airbnb: https://www.airbnb.cl/rooms/1080402218354334870 (4,93 de 5 con 46 reseñas al 4 de noviembre de 2026). El precio depende de la fecha.
LOF was born from the vineyard that surrounds a family's homes in El Tránsito, in Paine, at the foot of the Andes, in the area known as Maipo Andes. Germán Lyon, head winemaker at Viña Pérez Cruz, and his father-in-law, Juan Enrique Gaete, planted the first Syrah vines in 2005 and added Cabernet Sauvignon in 2009. In 2012 they bottled the first 900 bottles as the family's own project, alongside Germán's day job, and today they make around 23,000 a year. Lof means clan in Mapudungun, and here each member has a trade. That story is told in the documentary LOF: 1 clan, 2 cepas, 3 vendimias, which a filmmaker in the family shot over three harvests and which is available on YouTube.
The vines grow on a gentle 6 to 9 degree slope facing southwest, on stony colluvial soils of volcanic origin, with 6,667 plants per hectare. Harvest is by hand and the reds ferment with native yeasts, spend 20 days in contact with the skins and then 12 months in used barrels and 11 in concrete vats. The range is short: LOF Syrah, LOF Cabernet Sauvignon, the Rutero, a small-batch blend of equal parts of both grapes, and a Syrah saignée rosé. The Cabernet Sauvignon 2022 scored 94 points in the Descorchados Chile 2026 report. The website store sells by the case of six, and its 2024 list of stockists names wine shops such as El Mundo del Vino, La Vinoteca and Vinolia.
The visit takes place at the family's own home, less than an hour from Santiago. You walk through the vineyard, tour the cellar, which doubles as the studio of ceramicist Francisca Gaete, and finish on the second-floor terrace overlooking the valley, tasting the wines with a board of cheeses and hams prepared by Mane, the family matriarch. There are two tours, the classic and the vertical, with older vintages from the family cellar; a three-course lunch; and the Sunset LOF evenings, with barbecue and free-flowing wine, whose dates are announced by message. Book by WhatsApp or by direct message on Instagram, and it is wise to coordinate your arrival by phone so they can open the gates. If you want to stay, you can book the winery's bed and breakfast on Airbnb: a room for two with views of the vines and the mountains.
Photos: Vinos Lof.
Location from the address
Profile verified on November 4, 2026 by The Wine Travel Guide team against official sources.
Is this your winery? Claim the profile · Spotted an error? Let us know
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
5 km away
Family winery in Maipo Alto, on the Fundo Cachantún in Huelquén, which reports organic farming since 2000; Cabernet Sauvignon and Carménère under its Huelken, Q, Amicus and Invidia labels.
5 km away
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
5 km away
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
7 km away