Waking up among the vines is another way to get to know a valley. Here are the wineries with their own accommodation, from family-run guesthouses to hotels with a spa, so you can build a weekend without ever leaving the estate.
56 wineries open to visitors in 13 valleys, north to south.
Family winery founded in 2017 in Imperial Alto, in the Huasco Valley, deep in the Atacama Desert: Garnacha, Malbec and Moscatel, Prófugo pisco, visits by booking and a lodge for two among the vines.
Family winery in the Tránsito Valley, in the upper Huasco, that makes Moscatel Pajarete, pisco and gin; it has cabins on the property and takes visits by appointment.
Mountain vineyards between 1,650 and 2,200 m in the upper Elqui, on granite: Syrah, Garnacha and Cariñena trodden in stone lagares. Winery tours, tastings and wine-and-stars evenings.
Family project of Juan Luis Huerta and Helia Rojas in Horcón, upper Elqui: Pajonal late-harvest wines and a dry Pedro Jiménez, a wine shop open daily, and cabins.
Family-run boutique winery in Quebrada del Ají, Quillota: a small cellar, trails through native forest and four cabins for two with a hot tub or jacuzzi. Visits and tastings by booking.
Project of a winemaker couple in the Cajón de San Francisco, in the Aconcagua Andes: unfiltered natural wines, pét-nats and a mountain refuge where you can stay the night.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.
Family garden winery of a winemaker and a landscape designer in Carmen Bajo, Melipilla: 0.3 hectares, Touriga Nacional and an intimate three-hour tour with home-cooked pairings. It also rents out a cabin.
Winery designed by Smiljan Radic among vineyards and native forest in Millahue, No. 1 in The World's 50 Best Vineyards 2025. Tours and tastings by booking, the Pavilion and VIK Zero restaurants and the Vik Chile hotel.
Family-run boutique winery on the north shore of Lago Rapel, with 2.5 ha of vines and around 12,000 bottles a year; tours with the owners, lake lookouts and tastings with cheese boards.
Family winery in Rinconada de Lo Miranda, Doñihue: hand-harvested, unfiltered wines and a two-room wine lodge above the barrel room, in the middle of native forest.
Family winery in Alto Cachapoal, in Rengo: 5 ha of dry-farmed organic and biodynamic vines and close to 1,000 bottles a year. Private tour with the owners and two lofts above the underground cellar.
Family winery in Cunaco (Colchagua) with century-old Malbec vines, horse-drawn carriage tours, tastings in the historic cellar, the Rayuela restaurant, a lodge among the vines and an equestrian club.
The Etienne family's boutique winery in Santa Ana, Peralillo: award-winning wines, a lagoon with kayaks, tastings in the cellar, horseback and carriage rides, and two suites among the vines.
Winery in Lolol founded in 2003 by Carlos Cardoen, with tours and tasting, a cable car up to the Cerro de las Culturas, an observatory, wine and car museums and the Loló restaurant.
Pioneer of premium Chilean wine in Apalta (Colchagua): a gravity-flow winery, a barrel room with Gregorian chants, icon-wine tastings, a Francis Mallmann restaurant and a guesthouse.
Family winery in Angostura, next to San Fernando, with Cabernet Sauvignon vines planted in 1903; it offers tours and tastings around a 1930s chalet and its underground cellar.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
The Larraín Duque family's boutique winery in Santa Ana, Peralillo: 1.9 ha farmed agroecologically, handmade natural wines and a manor house that hosts groups for tastings, meals and overnight stays.
Viña Sutil's winery and hotel in Peralillo, set among vineyards by the Tinguiririca River: tours with tastings of Acrux and Mixtio, paired lunches and dinners, 11 rooms and its own airstrip.
François Lurton's biodynamic winery in the Lolol valley: 28 Demeter-certified hectares, tours with tasting, picnics among the vines and a guesthouse for 12 people.
Family-run lodge in the foothills of San Fernando, beside the Tumuñan stream, with a small vineyard at 700 m, three houses, a restaurant on request and tastings of its own wines.
Seven-level gravity-flow winery dug into the Apalta hillside, birthplace of the icon wine Clos Apalta: private visits with tasting, century-old organic vines, a restaurant and a Relais & Châteaux hotel.
Boutique winery of two winemakers, one Californian and one Chilean, in Santa Ana, Peralillo: small-batch wines, a tour with tasting, a wine-paired lunch and a boutique hotel in Almahue.
Boutique winery of an English vintner in Santa Ana de Población, Peralillo: Rhône-style blends, old-vine País and Sangiovese, a tour with a six-wine tasting and two Winery Studios with a pool.
Family winery in Caliboro Bajo, San Javier, that has opened its home to visitors since 2010: a tour through old vines, a tasting of País, Carignan and sweet wines, a horse-cart ride and farm lodging with a pool.
Boutique hotel in an 1843 adobe manor house and old winery in Mingre, in the Maule drylands, where the Bouchon family makes Longaví. Tour with a four-wine tasting, booking required.
Family-run boutique winery in Pueblecillo, on the banks of the Maule River: hand-harvested Cabernet, Carménère, Syrah and Chardonnay, tours with tasting booked online and accommodation among the vines.
Small family winery making natural País wines in González Bastías, beside the Maule River: cabins among the vines, its own honey and visits with a tasting alongside the owners, arranged in advance.
Family winery in Melozal with old vines and wines from País, Cabernet Sauvignon, Carménère and Merlot; direct sales and a tour with tasting through the cellar, manor house and vineyards.
Family winery in the Cauquenes drylands, with century-old Carignan and País vines, an underground cellar, a restaurant, cabins in native forest and a spa. Visits are booked via WhatsApp.
Family winery with País vines around 200 years old on the south bank of the Maule, opposite González Bastías station. Natural wines, an online shop and visits by booking.
Agroecological family winery in the Cauquenes drylands, with Vigía wines from Carignan and País, an adobe-and-tile cellar, a tour with tasting and farm lodging, 13 km from the city.
Family winery in the Itata drylands, in Ránquil: head-trained old vines, small-batch wines and its own grape varieties such as Castellón Noir. Vineyard tours and tastings by booking.
Family winery in Guarilihue, in the Itata drylands: an adobe-and-tile cellar, old País, Cinsault and Moscatel vines, tours with tasting, dome lodgings with hot tubs and a seasonal restaurant.
Historic estate in Ránquil, in the Itata Valley, with a manor house, a century-old winery and a covered bridge. Accommodation, lunches with its own wine and trails down to the river, always by booking.
Project of Leo Erazo and his family, with the A Los Viñateros Bravos series from century-old vines in Guarilihue. The winery is in Cobquecura, facing the Pacific, with visits and stays in its refugios (cabins) arranged by email.
Family winery in Checura, Coelemu: ungrafted old Moscatel, País and Cinsault vines, a mud-walled cellar and natural wines. Visit with tasting by booking, plus a cabin among the vines.
Swiss-founded winery in Bulnes, in the Itata Valley: 22 hectares, a tour with tasting, a restaurant under the vine arbor and a guesthouse with a pool among the vines.
Family winery in Cerro Negro, Quillón, with dry-farmed vines and País, Malbec and sweet wines. It has cabins built from old wine vats and an inn serving empanadas from a clay oven.
Family winery in Poñén, Florida, on the southern edge of Itata: vines inherited from the grandparents, Cinsault, País and Moscatel. Visits and tastings only by arranging ahead with the family.
Family winery in the Quillayal area of Laja that makes País and Malbec wines; a rural complex with cabins, a pool, hot tubs, an educational farm, horseback rides and tastings.
Family winery in the Yumbel drylands where Manuel Moraga Gutiérrez makes natural wines from old País and Moscatel vines; tours, tastings and lunches by booking.
The Rozas family's winery in Los Callejones, San Rosendo: head-trained Malbec around 160 years old, dry-farmed País and Moscatel; tours with tasting, a traditional country lunch and a dome with hot tub.
The Cea family's country winery in Millapoa, beside the Biobío River: natural wines from century-old País vines, home cooking, kayaks and a guesthouse, always by booking.
Family winery in the Yumbel drylands, in Río Claro, with tastings and a wine shop selling rosé, red from País and Cinsault, and Moscatel; it has cabins, camping, a pool and a hot tub among the vines.
Family winery in the Arinco area of Nacimiento that works dry-farmed País vines over 150 years old; it rents cabins with a pool and hot tub, and welcomes visitors by booking.
Family winery in Tomentucó, in Rere (Yumbel), where Pamela Zambrano makes natural red and rosé wines, dry and sweet, from old País vines. Visits, pool and camping by booking.
One-hectare vineyard inside the Parque Termal Menetúe hot springs, 30 km from Pucón, where thermal water protects the vines from frost. Chardonnay and traditional-method sparkling wines.
Isolina Huenulao's Mapuche Lafkenche winery in Carahue, beside the Imperial River: half a hectare of Pinot Noir, a brut rosé sparkling wine and cider, a visit with tasting and a cabin with hot tub.
Family winery of 3.5 ha in Rebellín, 15 km from Valdivia and surrounded by Valdivian temperate rainforest: cool-climate Chardonnay, Pinot Noir and Pinot Gris, sparkling wines, paired tastings and picnics.
The Porte siblings' micro-winery on the banks of the Bueno River, near Osorno: dry-farmed natural Pinot Noir, a guided tour with tasting and the Casa Campanario for overnight stays.
