
VIK Experience
Recorrido guiado por la bodega y cata de 1 copa de Milla Cala, 1 de La Piu Belle tinto y 1 del ícono VIK, más 2 muestras de barrica…
Winery designed by Smiljan Radic among vineyards and native forest in Millahue, No. 1 in The World's 50 Best Vineyards 2025. Tours and tastings by booking, the Pavilion and VIK Zero restaurants and the Vik Chile hotel.

Experience names and descriptions are the ones published by the winery, in Spanish.

Recorrido guiado por la bodega y cata de 1 copa de Milla Cala, 1 de La Piu Belle tinto y 1 del ícono VIK, más 2 muestras de barrica…

Recorrido por la bodega y cata de 2 añadas distintas del ícono VIK, con una copa de cada una, más una muestra enológica. Mínimo 4…

Solo para grupos privados de 6 a 12 personas. Visita guiada por la bodega y cata dirigida de 5 copas: VIK y La Piu Belle de la cosecha…

Caminata por el parque VIK para observar flora y fauna nativa, que termina con 1 copa de La Piu Belle tinto y 1 de La Piu Belle Rosé. El…

Almuerzo de 3 tiempos en VIK Zero, en la huerta agroecológica, a las 12:30, seguido a las 15:00 del recorrido por la bodega con cata…

A las 10:00, visita guiada a la huerta; a las 10:30, desayuno campestre en VIK Zero; a las 12:00, tour y cata en la bodega, y a las…

Programa de día desde Santiago, puerta a puerta, en una van intervenida por el artista Totoy Zamudio. Incluye visita privada con…

Tour exclusivo para grupos privados: recorrido por la bodega, cata de vinos VIK y visita a la tonelería, donde se muestra cómo se arman…

Tercera edición en Chile de la fiesta de la vendimia de VIK, en Millahue, el 24 de abril de 2027. Incluye recepción con copa de regalo,…
RestaurantTres restaurantes. Abiertos a visitantes por el día, con reserva y sin acceso al hotel: Pavilion, entre los viñedos, de martes a sábado, almuerzo de 12:30 a 15:00; menú Journey to the World's Best de 5 tiempos con 4 copas, $176.000 ($184.000 del 15 de diciembre al 6 de enero), y menú 50 Best Signature Experience de 8 tiempos con maridaje, $231.000 ($241.000); se abona el 50% antes de llegar (vikwine.tourpay.cl, pavilion@vik.cl, WhatsApp +56 9 5867 9370). VIK Zero, en la huerta agroecológica, de viernes a lunes, de 12:30 a 15:30: carta con abono de $30.000 por persona, no reembolsable y descontable del consumo; menú Pure Plant de 7 tiempos, vegetariano y con maridaje sin alcohol, $154.000 ($161.000); asado campestre con mínimo de 6 personas, $138.000 por persona ($144.000) (actividades@vikchile.com, WhatsApp +56 9 5838 1453). Solo para huéspedes del hotel: Milla Milla, cocina de autor con vista al valle; almuerzo de 3 tiempos con 2 copas y cena de 4 tiempos con 3 copas, $90.000 y $120.000 para quienes se alojan en Media Pensión (incluidos en Full Experience). Precios por persona leídos en el sistema de reservas el 3-nov-2026.
AccommodationVik Chile, hotel de la propia viña en una colina del parque, con techo de titanio y bronce y vista a los viñedos y al lago, a unos 900 m de la bodega. El sitio habla de 22 habitaciones temáticas y 15 bungalows de vidrio Puro Vik; un comunicado de la viña de septiembre de 2026 cuenta 29 habitaciones en total y anuncia una ampliación a cerca de 42. Spa, piscina infinita y gimnasio. Regímenes Bed & Breakfast, Media Pensión y Full Experience. Precio orientativo: en febrero de 2025, desde USD 698 por noche para dos personas (Suite con desayuno) hasta USD 1.170 (Puro Vik, Full Experience), según Meganoticias; la viña no publica tarifas fuera de su motor de reservas. Reservas en https://www.bookassist.com/cb/c_1.jsp?guide_id=900&hotel_id=3213&user_language=es&dw=900&action=c_1&ca=center&service_model=2 , reservas@vikchile.com o +56 2 2928 0855. Solo para huéspedes: cabalgata (desde 12 años, máximo 6), trekking y bicicleta, huerto, picnic, clase de cocina, wine spa, yoga, observación de estrellas, maridaje de chocolate y mixología, con precios en la lista de actividades 2026 (https://www.vikwine.com/wp-content/uploads/2026/09/DOCUMENTO_ACTIVIDADES_VIK_2026_ESP_CLP-02.pdf).
VIK was born in 2004, when Alexander and Carrie Vik set out to create a world-class wine in South America and brought together winemakers, geologists, climatologists and agronomists to find the place. They found it in Millahue, “place of gold” in Mapudungun, an inland valley of the Cachapoal in the municipality of San Vicente de Tagua Tagua. In 2006 they bought a property of some 4,400 hectares (the winery's own figures range from 4,400 to 4,500 depending on the page), with native forest and a lake, and planted 327 hectares of vineyard spread across ravines and microclimates. The first harvest was 2009. The winery, designed by Smiljan Radic with Loreto Lyon after a 2007 competition, is entered across a water plaza dotted with rocks that helps cool the barrel room, and its tensioned translucent roof lets the team work by natural light. In November 2025 The World's 50 Best Vineyards named it number one in the world, the first Chilean winery to achieve that.
The vineyard holds Cabernet Sauvignon, Carménère, Cabernet Franc, Syrah and Merlot, and the 2026 harvest brought its first crop of white varieties: Marsanne, Roussanne and Vermentino. The grapes are picked by hand, largely at night, ferment with native yeasts, and the wine is neither filtered nor fined. Two ideas of the house's own shape the aging: Barroir, French barrels toasted in the estate's cooperage with fallen oaks from the park, and Amphoir, amphorae made from clay dug out of the vineyard itself. The icon wine is VIK; alongside it come La Piu Belle, Milla Cala, STONEVIK, aged in amphorae buried in the forest, the entry-level VIK “A” line and La Piu Belle Rosé. They are sold in the winery's online store, from CLP 17,990 a bottle for VIK “A” Rosé.
Visits center on the winery and must be booked ahead. The VIK Experience lasts an hour and a half and runs through the winery to the tasting room, with its artwork by Eduardo Cardozo, where you try three wines and two barrel samples. There are also deeper tastings, a walk through the park, and half-day or full-day programs that add lunch. Among the vineyards, two restaurants welcome visitors: Pavilion, Tuesday to Saturday, and VIK Zero, in the agroecological kitchen garden, Friday to Monday. The Vik Chile hotel sits on a hill about 900 m from the winery, but the tours do not give access to its facilities: its Milla Milla restaurant and activities such as horseback rides and bike rides are for hotel guests only. Under-18s are not admitted to the winery except on a private tour, and part of the route involves stairs, though the estate offers adapted options if you let them know in advance. Millahue is about two hours from Santiago.
Photos: Viña VIK.
Location from the address
Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
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