Maipo, Casablanca, Cachapoal, Aconcagua and San Antonio are one to two hours from the capital. These wineries lie within 80 kilometers of the Plaza de Armas as the crow flies: just enough to drive out, have lunch and be back the same day.
65 wineries open to visitors in 5 valleys, north to south.
Family winery in El Escorial, Panquehue, that brings an 1880 hacienda back to life: brick underground cellar, Cornisa high-altitude wines, and tours, tastings and picnics Monday to Saturday.
Winery founded in 1870 in Panquehue, Aconcagua Valley, now owned by Eduardo Chadwick; historic manor house, the Bodega Ícono and an underground cellar, with tours and tastings of Don Maximiano, KAI and Las Pizarras.
Family winery founded in 1890 in San Roque, Panquehue, with an old cellar and machinery still in use, a manor house and tours with tastings of reds, whites, sparkling and sweet wines.
Chile's first icon wine, created in 1995 by Eduardo Chadwick and Robert Mondavi. A biodynamically farmed 42 ha hillside vineyard in Ocoa, Aconcagua, with tours and a tasting at its lookout.
Project of a winemaker couple in the Cajón de San Francisco, in the Aconcagua Andes: unfiltered natural wines, pét-nats and a mountain refuge where you can stay the night.
Winery founded in 1998 by Swiss-born Mauro von Siebenthal in Panquehue, Aconcagua Valley: 30 ha and age-worthy reds such as Tatay de Cristóbal and Toknar. Tours with tasting, by booking.
Boutique winery of Californians Ed and Jenny Flaherty in the adobe manor house of the old Fundo El Magnolio, in Santa María: red blends from Aconcagua and Cauquenes and signature lunches.
Family winery in San Esteban, in the upper Aconcagua, with hillside vineyards on Cerro Paidahuén beside pre-Hispanic petroglyphs; tours with tasting and a climb up to the archaeological park.
Chilean branch of the German house Baron Knyphausen: nearly two hectares of Carménère and Syrah at Hacienda Santa Teresa in Llay Llay, beside a manor house listed as a Historic Monument.
The Carevic family's winery in Panquehue, beside the Aconcagua River: 8 hectares of its own and hand-harvested artisan reds from Carménère, Syrah and Cabernet Sauvignon.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
Pablo Morandé's family winery in Casablanca, making wines in clay tinajas and giant amphorae with old-vine Carignan from Maule; tours, tastings and pairings in its underground cellar.
The William Cole winery, part of the Tapihue Wines group, in the Tapihue area of Casablanca: cool-climate wines, tours with tasting, a bike ride to the lagoon and wine-paired lunches.
Family winery founded in 1989 by Frenchman Thierry Villard in the Tapihue area of Casablanca: tours with tasting in three languages, a bistro overlooking the vineyard and wines such as Tanagra and Arganat.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Pioneering winery of the Casablanca Valley, now owned by González Byass, with a certified organic vineyard and biodynamic farming; tours of its vegetable garden, aroma room and cellar, with tastings of Veramonte and Ritual.
Winery of a Chilean-American family in the western hills of Casablanca, a pioneer of cool-climate Pinot Noir and Syrah, with private tastings and wine-paired lunches.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Wine-tourism estate in Tapihue, Casablanca, with a Museo del Vino (wine museum) of carved figures, a restaurant, country houses and own-label wines; tours with tasting Tuesday to Sunday.
Boutique winery of a Brazilian couple in Orrego Arriba, the cold, windy corner of Casablanca: eight grape varieties, the valley's first Grenache and tours led by the owners themselves.
The Díaz Santelices family's winery in Casablanca, a pioneer of cool-climate reds: estate-grown Cabernet Franc, Syrah and Malbec. Visits by booking from September 2026.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Where the winery began in 1883: a century-old park, the underground Casillero del Diablo cellar, a sensory museum and ten visit experiences with tasting, lunch or dinner in Pirque.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
Family winery founded in 2016, with visits held in the old stables of Fundo El Morro, in Buin: tastings, picnics, lunches and sunset barbecues, with Maipo Andes Cabernet Sauvignon as its signature.
Family winery founded in 1856 in Peñalolén, within Santiago and at the foot of the Andes: 19th-century underground cellars, a museum, tours with tasting and the Jardín de Macul.
Family winery of Norwegian origin in Padre Hurtado: a gravity-flow cellar, three organic vineyards, century-old Carignan from Cauquenes, fjord horses, and tours, tastings, picnics and horseback rides.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Boutique winery in Champa, Paine, run by the winemaker who founded it: traditional-method sparkling wines resting in an adobe cellar, wines from several valleys and tastings with the woman who makes them.
Family winery in coastal Maipo, 35 km from the Pacific, with a wooden gravity-flow cellar on the hillside. It offers tours, hiking, a clay workshop, picnics and country lunches.
Concha y Toro subsidiary focused on Cabernet Sauvignon from Puente Alto. It hosts visitors at the historic Casa Don Melchor, in Pirque, with five tastings of parcels and vintages and a paired lunch.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
The Pavone family's winery, founded in 1956 in Isla de Maipo. Casa Ema brings together vineyard tours, tastings, a restaurant, a café and a wine shop beside the El Peral cellar.
Three-hectare family winery at the foot of the Andes, in Paine: estate-grown Syrah and Cabernet Sauvignon, tours with tasting, a home-cooked lunch and a room where you can stay among the vines.
Family winery in Isla de Maipo since 1934, with wines from Maipo to Itata. A visit to the cellar, the foudres and the clay tinajas, with five tastings to choose from, Monday to Friday and by booking.
Winery founded in 1874, with 548 ha on the Fundo El Rosario in Naltahua, Isla de Maipo. A 1927 manor house in a 6 ha park; tours with tasting and wine-paired lunches by booking.
Family winery with Galician roots in San Manuel, Melipilla: 3 organic hectares of Spanish varieties such as Tempranillo, Garnacha and Monastrell, with tours aboard a 1915 French carriage.
Félix López's boutique winery in the El Pangue valley, between Curacaví and Casablanca: 20 hectares in the Cordillera de la Costa, a cellar built of mud and eucalyptus, and private tours with tasting.
Boutique winery in Villita Arriba, Isla de Maipo, run by winemaker Ricardo Lowick Russell: signature wines from unusual grape varieties, braille labels and visits with a tasting inside a vat.
Family-run boutique winery in El Monte, founded in 2008, with limited-production Cabernet Sauvignon, Carménère and Malbec; visits with tasting and group lunches, always by booking.
Family winery in Huelquén, at the foot of the Andes, with a wooden cellar designed by José Cruz Ovalle and Cabernet Sauvignon reds. Tours start at Emporio Liguai, its shop and wine bar.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Small-scale family winery in Los Morros, between Buin and Pirque: its own vineyard on a terrace of the Maipo River, a Cabernet awarded in London and three guided tours with tasting, always by booking.
Franco-Chilean joint venture of Baron Philippe de Rothschild and Concha y Toro in Puente Alto: a vineyard and winery devoted to a single wine, with private visits and a tasting of Almaviva and EPU, by appointment.
Family winery in Isla de Maipo, known for its icon wine Potopelao and its buildings shaped like giant barrels; open every day, by booking through WhatsApp.
Winery in Pirque, at the foot of the Andes, with 90 hectares in the Maipo Andes D.O. and four wines. It offers tours with tasting, sunset at the lookout and a country barbecue, Monday to Saturday.
Winery founded in 1875 in the heart of Santiago, with gardens, a colonial manor house and an 1877 underground cellar that is a National Monument. One-hour guided tour with three tastings.
Winery dating from 1885 in Talagante, with a 19th-century park and century-old underground cellars. It sells tours with tasting and picnics, and makes Altazor, T.H., Extinto and the Titillum sparkling wines.
Family-run stone winery in Pirque, at the foot of the Andes, founded in 2001 by Alicia Balmaceda and Andrés Pérez. Tasting afternoons with a casual dinner and mountain views, by advance booking.
Family winery in Pirque, formerly William Fèvre Chile: high-altitude vineyards between the valley floor and the Cajón del Maipo, and two tours with tasting at its San Luis cellar, by booking Monday to Saturday.
Boutique winery founded by Bordeaux winemakers and Felipe de Solminihac in Peñalolén, at the foot of the Andes: Maipo Cabernet Sauvignon, whites from Traiguén and tours with tasting Monday to Saturday.
Family winery of 2 hectares in El Escorial de Huelquén, devoted to Carménère in three limited-production labels; visits by booking, guided by the owners themselves.
Family winery in Paine, at the foot of the Andean foothills: an organic blend of nine grape varieties and a País from century-old vines in Itata. Visits by booking, with tasting and a home-cooked lunch.
Winery founded in 1996 in the Cholqui valley, Maipo Costa, with over 60 ha of vineyard and a signature Merlot. Visits by booking: tastings in its manor house and a country barbecue.
The Hooper Herreros family's garden vineyard in Talagante: 626 vines planted in 2007 in front of their house and around 1,100 bottles of Hoops and Vecino from the 2025 harvest. Visits by booking.
Family winery of Piedmontese origin in Santa Ana, Talagante: 25 planted hectares, a vine-covered brick house, a lagoon and Reserva Privada wines. Visits arranged on request.
Three quarters of an organically farmed hectare in Lonquén and a single wine, an age-worthy red blend, which owners Andrés and Angélica show on private visits.
Family winery in Isla de Maipo that has grown grapes without chemicals since 1997 and makes wines with no added sulfites. Colonial cellar set among gardens, with a wine shop and visits by booking.
Family winery of Álvaro Espinoza and Marina Ashton in Maipo Alto, a pioneer of biodynamics in Chile; guided tours with tasting, booked by WhatsApp, and wines sold through its online shop.
Casas de los Carrera, a Historic Monument in El Monte and home of Viña Doña Javiera. Open on Saturdays for guided tours by booking; wine sales still to be confirmed.
Winemaker Alejandro Hernández's winery in San Juan de Pirque, at 800 m beside the Maipo River, with vineyards in Maipo Alto and Maule Sur. Visits by appointment and a wine shop.
Family garden winery of a winemaker and a landscape designer in Carmen Bajo, Melipilla: 0.3 hectares, Touriga Nacional and an intimate three-hour tour with home-cooked pairings. It also rents out a cabin.
Family winery in Rancagua since 1933: four generations, century-old wooden vats, tours with tasting and wine-pairing dinners on Fridays and Saturdays, 10 minutes from downtown.
Family-run boutique winery at the foot of the Andes, on the old Hacienda La Leonera in Codegua. Tours with tasting through the cellar, barrels and vineyard, picnics and a wine shop.
