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TheWine Travel Guide

Rukumilla

Three quarters of an organically farmed hectare in Lonquén and a single wine, an age-worthy red blend, which owners Andrés and Angélica show on private visits.

Verified on November 4, 2026Artisan producer
Hilera del viñedo en otoño, con hojas amarillas y rojas a ambos lados de un camino de tierra y árboles al fondo
Photo: Rukumilla

Experiences (1)

Experience names and descriptions are the ones published by the winery, in Spanish.

Barrica de roble americano en la bodega de Rukumilla, rotulada a mano con una cinta que dice Mescla 2016
Tour and tasting

El antitour del Maipo

Tour privado atendido por sus dueños, Andrés y Angélica: recorrido por el viñedo de uvas orgánicas, explicación de la elaboración en la…

from CLP 42,0001 h 30 minEnglish

At a glance

Rating4.3 / 5 on Google
Wines in the shopfrom CLP 49,500
HarvestApril
Founded2000
Vineyard0.75 ha
Flagship grapes
Cabernet SauvignonSyrahMalbecCabernet Franc
Styles and certifications
Natural wine
Awards
  • Tim Atkin MW, reporte de Chile 2026: Rukumilla Golden Breast 2016, 95 pts (según la viña)

The winery

Rukumilla began in 2000, when Andrés Costa and Angélica Grove planted three quarters of a hectare on the land behind their house, in El Manzano, in the Lonquén area, about 45 km southwest of Santiago. It is still a family project: the grapes are picked by hand, in 12 kg crates, with help from relatives and friends, and the wine is bottled in their own cellar. The name comes from Mapudungun and means “breasts of gold”; as the winery tells it, that was the name of a daughter of the chief Millantú and a foreign woman, a mix the winery links to its blend of four varieties. Rukumilla was also one of the first wineries to join the Movimiento de Viñateros Independientes (MOVI, the Independent Winemakers Movement).

The vineyard, of organic grapes on clay soils of alluvial origin, gives a single wine: Rukumilla Golden Breast, a blend of Cabernet Sauvignon, Syrah, Malbec and Cabernet Franc, with a production of about 1,500 bottles according to its website (MOVI speaks of a cap of 1,800). It is made with native yeasts, without corrections or filtering and with very few sulfites, spends four years in barrels and goes on resting in bottle until it is released some ten years after the harvest. The winery's store sells the 2016 to 2011 vintages, from CLP 49,500 to CLP 112,500, and its technical sheet for the 2016 cites 95 points from Tim Atkin in his 2026 Chile report. Older vintages, back to the 2004, are available on request for vertical tastings.

The visit, which MOVI presents as “the Maipo anti-tour,” is hosted by the owners themselves in a homelike setting: a walk through the vineyard, a look at the winery and the cellar, and a tasting of a Rukumilla with ten years of age, with a homemade appetizer. It lasts about an hour and a half, is private, in Spanish or English, for groups of 2 to 8 people, and is booked 48 hours ahead by WhatsApp (+56 9 8199 2842) or email (angelica@rukumilla.com). The winery's store offers it at CLP 42,000 per person, with a minimum of two tickets. No restaurant or accommodation is listed.

Gallery

Photos: Rukumilla.

Hilera del viñedo en otoño, con hojas amarillas y rojas a ambos lados de un camino de tierra y árboles al fondo
Hilera del viñedo en otoño, con hojas amarillas y rojas a ambos lados de un camino de tierra y árboles al fondo · Photo: Rukumilla

Getting there

Location from the address

Verification

Profile verified on November 4, 2026 by The Wine Travel Guide team against official sources.

Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).

Sources (13)

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