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TheWine Travel Guide

Viña TresC

Family winery in Guarilihue, in the Itata drylands: an adobe-and-tile cellar, old País, Cinsault and Moscatel vines, tours with tasting, dome lodgings with hot tubs and a seasonal restaurant.

Verified on November 3, 2026Family winery
Mesa larga de madera con botellas TresC y Combino, copas y pan en una terraza techada; detrás, laderas con viñas, bosque y un domo verde a lo lejos
Photo: Viña TresC

Experiences (3)

Experience names and descriptions are the ones published by the winery, in Spanish.

Botellas de Cinsault, Combino País y Moscatel de Alejandría junto a dos copas vacías sobre una mesa de madera, con barricas detrás
Tour and tasting

Tour con degustación de vinos

Visita guiada al viñedo y a la bodega familiar, relato de su historia, aprendizaje de cata y degustación de las 5 etiquetas de la casa…

from CLP 25,0002 hevery day
Terraza techada con mesas puestas con mantel y copas, estufas de exterior y un gran ventanal abierto a laderas plantadas
Lunch or dinner

Tour + Almuerzo en bodega (3 tiempos)

El mismo recorrido por viñedo y bodega, con degustación de las 5 etiquetas, más un almuerzo campestre: entrada de ensaladas, fondo de…

from CLP 32,000every day
Mesa puesta con una botella TresC, copas y platos en una terraza junto al tronco de un árbol, con parras al fondo
Lunch or dinner

Tour completo con desayuno + degustación + almuerzo

Jornada que parte con un desayuno campestre de pan amasado, mermelada casera y huevos de campo, sigue con el tour y la degustación de…

from CLP 35,0005 hevery day

At a glance

Rating4.9 / 5 on Google
HarvestMarch
Flagship grapes
PaísCinsaultMoscatel de Alejandría
Styles and certifications
Natural wineOld vinesPaís heritage grape

RestaurantRestaurante Elementos, en una terraza al pie de la viña con vista al valle. El sitio oficial dice que abre en primavera y verano, con cocina campesina del Itata, parrilla y maridajes con los vinos de la casa. En agosto de 2026 anunció "Elementos vuelve", con terraza cerrada y calefaccionada, sin fecha ni horario, y su perfil de Instagram (@elementos_tresc) dice "Solo eventos especiales". El último horario publicado es de diciembre de 2024 (jueves a domingo, almuerzo de 13:00 a 17:00 y cena de 19:00 a 22:00). Confirmar antes de ir: WhatsApp +56 9 7964 2674.

AccommodationDomos geodésicos de madera entre viñedos, con baño privado, cocina equipada, WiFi, TV, tinaja privada a 5 metros y piscina compartida a 50 metros. Domo Íntimo (2 personas, 1 cama matrimonial): $90.000 por noche. Domo Familiar (6 personas, 2 habitaciones): $100.000 por noche. No incluyen toallas y se permiten mascotas. El dormitorio principal está en un segundo nivel, con escalera. Se reservan por WhatsApp +56 9 7964 2674 o contacto@vinostresc.cl. Enoturismo Chile agrega desayuno en el precio para dos personas, dato que el sitio oficial no menciona.

The winery

Viña TresC, which also goes by Vinos TresC, is the family winery of Miguel Molina in Guarilihue, in the Leonera area of the municipality of Coelemu, in the dry-farmed interior of the Itata Valley. The winery speaks of four generations and more than 80 years of history, though it publishes no founding year. Its heart is a heritage cellar of adobe and tile, where a great wooden vat bearing the house's name and the barrels stand together beside an old wall. In recent years it has added domes, a pool and a restaurant, so today you can come for the day or stay the night among the vines.

It works three traditional grapes of the area: País, Cinsault and Moscatel de Alejandría. Enoturismo Chile and the South America Wine Guide describe century-old vines, and the house presents its wines as natural and minimal-intervention. The TresC labels carry the legend “Tradición Familiar Campesina” (peasant family tradition), and they are joined by Combino, a País whose label draws the old Volkswagen van the winery photographs among its vines. At its tastings in 2024 and 2025 it served five wines, including a late harvest and a sparkling wine. It publishes no online shop or prices; its wines are bought at the winery's shop.

Visits are booked at least 48 hours ahead, by WhatsApp or email, and begin at 11:00. The tour covers the vineyard and the cellar, tells the family's story and teaches you to taste with the house's five labels and local products; two versions add a three-course country lunch and, the longest, a breakfast with pan amasado (homemade kneaded bread), homemade jam and farm eggs. Enoturismo Chile publishes these visits Monday to Sunday, while the winery's website says Saturdays and Sundays, so agree on the day when booking. The wooden domes, for two or six people, have a kitchen, a private hot tub and a shared pool. The Elementos restaurant, on a terrace overlooking the valley, opens in spring and summer; in August 2026 it announced its return without giving a date, so ask before counting on it.

Gallery

Photos: Viña TresC.

Mesa larga de madera con botellas TresC y Combino, copas y pan en una terraza techada; detrás, laderas con viñas, bosque y un domo verde a lo lejos
Mesa larga de madera con botellas TresC y Combino, copas y pan en una terraza techada; detrás, laderas con viñas, bosque y un domo verde a lo lejos · Photo: Viña TresC

Getting there

Location from the address

Verification

Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.

Sources (19)

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