Viña Mora Reyes

The winery

Viña Mora Reyes is a family project in Guarilihue, the area of dry-farmed hills and vines in the municipality of Coelemu, in the Itata Valley. According to Enoturismo Chile, it was born in 2006, when winemaker Fabián Mora Reyes, from a family with a winegrowing tradition, decided to create his own brand. In February 2023 the area's wildfires reached the property: the family says it lost more than 10,000 vines and that many of the vines that survived were damaged by smoke. In July 2026 it bid farewell to its founder and announced that it would go on caring for the project; a month later it presented a new visual identity.

The winery describes its work as dry-farmed viticulture on soils of granitic origin, and names País, Cinsault and Carignan as its vines. Its best-known wine is a white: the Secano Semillón 2018, chosen Best Ancestral Wine at the Catad'Or competition in Chillán and awarded a gold medal at the Vinalies Internationales in Paris, both in 2019. It also shows on Instagram the label of Arrebato, a 2021 Cinsault. The family labels and capsules its bottles by hand, one by one. No vineyard area, full wine list or prices are published, and no online shop is known: for now, the known channel for buying is the winery's own shop.

The family invites you to walk the place, learn its history and taste its wines in Guarilihue. Enoturismo Chile mentions general tours, with tasting and for groups, which pass through the winery, the vineyard and the shop, and asks you to call to schedule. The wood-paneled tasting room has a high table facing the shelves of bottles. No prices or program are published; Google Maps lists hours every day from 11:00 to 13:00 and 14:30 to 18:00, which you should confirm before going, at +56 9 9580 9894. The sources consulted mention no restaurant or accommodation.