
Visita guiada a la viña y bodega
Recorrido guiado por el viñedo y la pequeña bodega de la viña, donde se explica cómo se cultiva y se elabora vino de clima frío en…
Family winery of 3.5 ha in Rebellín, 15 km from Valdivia and surrounded by Valdivian temperate rainforest: cool-climate Chardonnay, Pinot Noir and Pinot Gris, sparkling wines, paired tastings and picnics.


Experience names and descriptions are the ones published by the winery, in Spanish.

Recorrido guiado por el viñedo y la pequeña bodega de la viña, donde se explica cómo se cultiva y se elabora vino de clima frío en…

Recorrido por el viñedo y la bodega y degustación de tres vinos de la casa (o, según Enoturismo Chile, de dos espumantes) acompañada de…

Canasta con una botella de vino a elección, sándwiches, fruta y frutos secos para disfrutar en los jardines de la viña, junto a la…

Almuerzo o cena privada con menú de tres tiempos preparado con productos locales y maridado con tres vinos de la viña. Valor publicado…

Caminata por un sendero del bosque nativo del campo para conocer sus especies de árboles endémicos y el papel de los bosques, que…
AccommodationCasa de campo publicada en Booking.com con el nombre 'Viña Rebellin', en El Rebellín (Valdivia): baño privado, jardín con terraza, wifi, calefacción y estacionamiento gratuito, y se mencionan sauna y tina caliente. Datos tomados del resumen de un agregador porque Booking bloquea la lectura; tiene una sola reseña. Número de habitaciones y tarifas no verificados. Reservas por Booking.com (https://www.booking.com/hotel/cl/vina-rebellin.html) o consultando a la viña por WhatsApp.
Rebellín is a rural district of the municipality of Valdivia, beside the Cayumapu River and about 15 kilometers from the city on route 202. There, in 2019, the agronomist Zita Paredes and her daughter Viviana Valdivia, also an agronomist, decided to swap the sheep on their farm for vines. The push came from some 130 Pinot Gris plants given to them by a neighboring grower and from an agroclimatic study that recommended three varieties for the site: Pinot Noir, Pinot Gris and Chardonnay. Today the winery has 3.5 hectares planted within a property of native forest, meadows, gardens and a lagoon, and it makes and bottles its wines in a small cellar of its own, with outside winemaking advice.
The vineyard is farmed on regenerative principles: the meadow is not removed, the vines go into holes opened in it, a few geese help keep the grass down and borders of native plants shelter insects that fight pests. The soils combine trumao (volcanic ash soil), deep red clay and thin patches over cancagua, a soft local sandstone; the Chardonnay grows facing the lagoon and the Pinot Noir in two separate blocks. Harvest is by hand and concentrated in the first two weeks of April, between the last sun of summer and the fall rains. The range is called Karünkün, "greenness" in Mapudungun, and its labels illustrate forest flowers: Chardonnay, Pinot Noir rosé and red, with no time in barrel, and traditional-method sparkling wines aged on their lees. These are very small productions sold at the winery, by direct message and, since October 2026, at Vinoteca Italia in Santiago.
The winery receives visitors all year by booking, and Viviana herself guides them. You can tour the vineyard and cellar, taste three wines or two sparkling wines with a pairing board, picnic by the lagoon in summer, walk an interpretive trail through the Valdivian temperate rainforest, or book a private three-course paired lunch or dinner with local products, for groups of four or more. On certain dates it holds open tastings and it also hosts small events. Bookings are made by WhatsApp, email or Instagram, and pets are welcome.
Photos: Viña Rebellin.
Location from the address
Profile verified on October 31, 2026 by The Wine Travel Guide team against official sources.
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