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TheWine Travel Guide

Miguel Torres Chile

The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.

Verified on November 3, 2026Family winery
Bodega de ladrillo cubierta de enredaderas, con ventana redonda, balcón de madera y barricas apiladas junto a un prado; a la izquierda, hileras de viñedo bajo un cielo azul
Photo: Miguel Torres Chile

Experiences (8)

Experience names and descriptions are the ones published by the winery, in Spanish.

Barricas de roble en penumbra, con tapones de color naranja y números escritos con tiza en las tapas
Tour and tasting

Classic Tour

Para quienes se inician en el vino: recorrido por el proceso de elaboración y la historia de Miguel Torres en Chile, con cata guiada de…

CLP 18,900 to CLP 27,9001 h 30 minevery day and holidaysEnglish
Una mano sirve vino blanco desde una botella de etiqueta oscura en una copa sobre una barra de madera, con el fondo desenfocado
Tour and tasting

Cordillera Tour

Visita a la bodega centrada en los tintos y blancos de la línea Cordillera de los Andes, con cata final de tres vinos Cordillera. Sin…

CLP 18,900 to CLP 33,9002 hevery day and holidaysEnglish
Dos personas de espaldas, con sombreros de ala ancha y ropa blanca, miran un panel iluminado con botellas verdes en distintos ángulos
Premium tasting

Tour Espumoso

Visita a la bodega enfocada en los espumantes de método tradicional, con segunda fermentación en botella. La cata incluye tres vinos:…

CLP 18,900 to CLP 30,9001 hevery day and holidaysEnglish
Bicicleta de montaña recorriendo una hilera de viñedo con racimos de uva tinta; se ve al ciclista solo de la cintura hacia abajo
Bike ride

Organic Vineyard Cycling Tour

Tras visitar las instalaciones, paseo en bicicleta por el Fundo Maquehua para conocer las cepas y las prácticas de viticultura orgánica…

CLP 24,900 to CLP 37,9002 hevery day and holidaysEnglish
Hileras de viñedo verde en primavera, con postes de madera y pasto entre las filas
Picnic

Vineyard Picnic Experience

Paseo por las instalaciones y picnic al aire libre con vista al viñedo. La canasta trae dos sándwiches de salmón ahumado con ensalada,…

from CLP 43,3501 h 30 minevery day and holidaysEnglish
Lata dorada abierta con caviar negro y una cucharita de nácar, sobre una bandeja negra con sal gruesa
Premium tasting

Caviar and Sparkling Wine Tasting

Cata que combina el espumante Estelado Rosé con caviar Kenoz, que la viña presenta como el más austral del mundo. Se reserva solo para…

from CLP 27,50045 minevery day and holidaysEnglish
Plato negro con trozos de queso, nueces y mermelada sobre una mesa con copas de vino tinto; una mano acerca un tenedor y otra aparece desenfocada en primer plano
Premium tasting

Gastronomic Pairing Experience

Cata guiada que marida quesos franceses de Affiné, empresa de Curicó, con Santa Digna Chardonnay, La Causa País y Santa Digna Merlot.…

CLP 30,900 to CLP 49,80045 minevery day and holidaysEnglish
Plato blanco con bombones de chocolate y copas de vino blanco y espumante sobre una mesa; detrás, un visitante de camisa rosada sostiene una copa de vino tinto, sin que se vea su rostro
Premium tasting

Wine & Chocolate Indulgence

Cata guiada que marida chocolates Óbolo, marca chilena de cacao orgánico y comercio justo, con Santa Digna Cabernet Sauvignon Rosé, Las…

CLP 24,900 to CLP 43,80045 minevery day and holidaysEnglish

At a glance

Rating4.6 / 5 on Google
Wines in the shopfrom CLP 5,990
Founded1979
Vineyard400 ha
Flagship grapes
Cabernet SauvignonPaísCarignanPinot Noir
Styles and certifications
Old vinesVIGNO seal (old-vine Carignan)Sparkling wineAlso piscoPaís heritage grape

RestaurantLa Bodeguita, en el mismo predio (en Google Maps figura como Restaurante de Vinos Miguel Torres Curicó, a 125 m del pin). Almuerzo todos los días de 12:30 a 15:30; Google agrega cena los viernes de 20:00 a 22:30. Carta en línea: tapas desde $14.900 y cocina central desde $21.900, con opción de maridaje con vinos de la casa, y menú de niños. Reserva en https://www.covermanager.com/reservation/module_restaurant/Restaurante-de-Vinos-Miguel-Torres-Curico/spanish o al +56 75 256 4110. Carta: https://toto.menu/miguel-torres-curico/menu

Awards
  • Descorchados 2026 (Informe Chile): Cordillera de Los Andes Laderas de Pizarra Sauvignon Blanc 2025, 96 puntos
  • James Suckling 2026 (Chilean Wine Crush, 23 de abril): Escaleras de Empedrado Pinot Noir 2023, recomendado sin puntaje publicado
  • James Suckling 2025: Los Inquietos 01 Field Blend, 96 puntos (según el importador Fells; añada no indicada)
  • James Suckling 2025: Manso de Velasco Cabernet Sauvignon, 95 puntos (según el importador Fells; añada no indicada)

The winery

The Spanish Torres family came to the Curicó Valley in 1979 and bought Fundo Maquehua, 95 hectares of stony soil, where the production plant and the aging cellars still stand. They brought techniques that were uncommon in the Chile of the day: stainless steel vats, temperature-controlled fermentation and aging in French oak barrels. Today the winery remains in family hands, exports to more than a hundred countries and, since April 2026, is part of the B Corp certification that Familia Torres obtained for all its wineries.

Work in the vineyards rests on organic and regenerative agriculture: the winery states that it uses no herbicides or synthetic chemicals and, in winter, lets sheep graze between the rows to control weeds and feed the soil. A 2019 press release spoke of some 400 hectares of its own spread across eight estates in the Maule, Biobío and Ñuble. Its best-known wine is Manso de Velasco, a Cabernet Sauvignon created in 1985 from a vineyard planted in 1902 in Molina. Escaleras de Empedrado is a Pinot Noir from slate soils on the Maule coast, and the Cordillera line was born in 1996 with a Carignan from the Maule's dry-farmed interior: the house is a member of VIGNO, the association for old-vine Carignan. It has also revived the País grape in the traditional-method sparkling rosé Estelado and in La Causa and Millapoa. Las Mulas and Ándica are its organic lines, and the pisco El Gobernador is also its own.

The Visitor Center and Wine Shop stand beside Ruta 5, at kilometer 195, a few kilometers south of Curicó. They open Monday to Friday from 10:00 to 17:30, and Saturdays, Sundays and holidays from 10:00 to 16:00. Eight experiences can be booked online: the Classic, Cordillera and Espumoso winery tours, a bike ride through Fundo Maquehua, a picnic overlooking the vineyard, and wine tastings with cheeses, with chocolates, or of sparkling wine with caviar. Some require booking three days ahead. On the same site is the restaurant La Bodeguita, which serves tapas and dishes paired with the house wines. Those who cannot travel will find the wines in the winery's official store on Mercado Libre.

Gallery

Photos: Miguel Torres Chile.

Bodega de ladrillo cubierta de enredaderas, con ventana redonda, balcón de madera y barricas apiladas junto a un prado; a la izquierda, hileras de viñedo bajo un cielo azul
Bodega de ladrillo cubierta de enredaderas, con ventana redonda, balcón de madera y barricas apiladas junto a un prado; a la izquierda, hileras de viñedo bajo un cielo azul · Photo: Miguel Torres Chile

Getting there

Location from the address

Verification

Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.

Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).

Sources (36)

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