
Classic Tour
Para quienes se inician en el vino: recorrido por el proceso de elaboración y la historia de Miguel Torres en Chile, con cata guiada de…
The Torres family's winery in Curicó since 1979, with organic and regenerative vineyards, tours and tastings booked online, the La Bodeguita restaurant and a wine shop beside Ruta 5.


Experience names and descriptions are the ones published by the winery, in Spanish.

Para quienes se inician en el vino: recorrido por el proceso de elaboración y la historia de Miguel Torres en Chile, con cata guiada de…

Visita a la bodega centrada en los tintos y blancos de la línea Cordillera de los Andes, con cata final de tres vinos Cordillera. Sin…

Visita a la bodega enfocada en los espumantes de método tradicional, con segunda fermentación en botella. La cata incluye tres vinos:…

Tras visitar las instalaciones, paseo en bicicleta por el Fundo Maquehua para conocer las cepas y las prácticas de viticultura orgánica…

Paseo por las instalaciones y picnic al aire libre con vista al viñedo. La canasta trae dos sándwiches de salmón ahumado con ensalada,…

Cata que combina el espumante Estelado Rosé con caviar Kenoz, que la viña presenta como el más austral del mundo. Se reserva solo para…

Cata guiada que marida quesos franceses de Affiné, empresa de Curicó, con Santa Digna Chardonnay, La Causa País y Santa Digna Merlot.…

Cata guiada que marida chocolates Óbolo, marca chilena de cacao orgánico y comercio justo, con Santa Digna Cabernet Sauvignon Rosé, Las…
RestaurantLa Bodeguita, en el mismo predio (en Google Maps figura como Restaurante de Vinos Miguel Torres Curicó, a 125 m del pin). Almuerzo todos los días de 12:30 a 15:30; Google agrega cena los viernes de 20:00 a 22:30. Carta en línea: tapas desde $14.900 y cocina central desde $21.900, con opción de maridaje con vinos de la casa, y menú de niños. Reserva en https://www.covermanager.com/reservation/module_restaurant/Restaurante-de-Vinos-Miguel-Torres-Curico/spanish o al +56 75 256 4110. Carta: https://toto.menu/miguel-torres-curico/menu
The Spanish Torres family came to the Curicó Valley in 1979 and bought Fundo Maquehua, 95 hectares of stony soil, where the production plant and the aging cellars still stand. They brought techniques that were uncommon in the Chile of the day: stainless steel vats, temperature-controlled fermentation and aging in French oak barrels. Today the winery remains in family hands, exports to more than a hundred countries and, since April 2026, is part of the B Corp certification that Familia Torres obtained for all its wineries.
Work in the vineyards rests on organic and regenerative agriculture: the winery states that it uses no herbicides or synthetic chemicals and, in winter, lets sheep graze between the rows to control weeds and feed the soil. A 2019 press release spoke of some 400 hectares of its own spread across eight estates in the Maule, Biobío and Ñuble. Its best-known wine is Manso de Velasco, a Cabernet Sauvignon created in 1985 from a vineyard planted in 1902 in Molina. Escaleras de Empedrado is a Pinot Noir from slate soils on the Maule coast, and the Cordillera line was born in 1996 with a Carignan from the Maule's dry-farmed interior: the house is a member of VIGNO, the association for old-vine Carignan. It has also revived the País grape in the traditional-method sparkling rosé Estelado and in La Causa and Millapoa. Las Mulas and Ándica are its organic lines, and the pisco El Gobernador is also its own.
The Visitor Center and Wine Shop stand beside Ruta 5, at kilometer 195, a few kilometers south of Curicó. They open Monday to Friday from 10:00 to 17:30, and Saturdays, Sundays and holidays from 10:00 to 16:00. Eight experiences can be booked online: the Classic, Cordillera and Espumoso winery tours, a bike ride through Fundo Maquehua, a picnic overlooking the vineyard, and wine tastings with cheeses, with chocolates, or of sparkling wine with caviar. Some require booking three days ahead. On the same site is the restaurant La Bodeguita, which serves tapas and dishes paired with the house wines. Those who cannot travel will find the wines in the winery's official store on Mercado Libre.
Photos: Miguel Torres Chile.
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Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
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