
Tour Vino y Sabores
Recorrido guiado de hora y media por los viñedos, el Jardín Varietal y la bodega, con explicación del proceso de vinificación, que…
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.


Experience names and descriptions are the ones published by the winery, in Spanish.

Recorrido guiado de hora y media por los viñedos, el Jardín Varietal y la bodega, con explicación del proceso de vinificación, que…
Recorrido guiado por los parrones, el Jardín Varietal y la bodega para conocer cómo se elabora el vino, y degustación de cinco vinos con…

Introducción a los conceptos básicos de la cata, paseo por los viñedos y el Jardín Varietal, y degustación guiada de cuatro vinos tintos…

Taller de ensamblaje: tras un paseo por los viñedos y el Jardín Varietal y una explicación del proceso del vino, se prueban por separado…

Degustación privada, solo para el grupo y en un espacio reservado, de cinco vinos elegidos de la bodega privada de los propietarios:…

Experiencia de vendimia pensada para familias con niños: llegada al centro de visitas, presentación de MontGras, cosecha guiada de…

Picnic para dos en los jardines del centro de visitas. Cada canasta incluye dos sándwiches, quesos, aceitunas, jamón serrano y chorizo…

Menú del día en una mesa con vista a los viñedos: entrada, plato principal, postre, café, vino y agua. Se reserva con 48 horas de…

Experiencia a medida para grupos (celebraciones, empresas, agencias o visitas especiales), sin programa fijo: se eligen momentos como un…
MontGras was born in 1993 in the Colchagua Valley as a project of the Gras family, driven by the brothers Hernán and Eduardo Gras, and it remains a family company: today José Ignacio Gras chairs its board. In 1998 it planted Ninquén, an isolated volcanic hill northwest of Santa Cruz that the winery presents as Chile's first hillside vineyard, and years later it added projects in the Maipo Andes (Intriga, 2005) and the Leyda Valley (Amaral, 2006). It has been certified under the Wines of Chile Sustainability Code since 2011, its portfolio is vegan-friendly and in 2025 it obtained B Corp certification.
In Colchagua it works three estates. Ninquén, between 300 and 340 m above sea level and with poor, well-drained volcanic soils, holds Cabernet Sauvignon, Carménère, Syrah, Petit Verdot, Garnacha and Cariñena, and has 45 hectares with organic certification. San José, in the interior of the valley, is planted mostly with Carménère and Merlot, and Pumanque, open to the Pacific breeze, is given over to less common varieties such as Cabernet Franc, Garnacha, Verdejo, Vermentino and Tempranillo. These vineyards yield the Ninquén blend, of Cabernet Sauvignon and Syrah, the Gradientes Carménère, from a block on the same hill, and the Handcrafted series, which bottles uncommon grapes such as Garnacha; on the visits you also taste the Intriga and Amaral wines.
The visit starts at the Palmilla visitor center, a white manor house with a tiled roof and verandas surrounded by gardens and vines, with a Jardín Varietal (variety garden) for getting to know the grapes and a brick cellar where some of the tastings are held. There are tours with a paired tasting, a blind tasting, a workshop to create and bottle your own blend, designed with families with children in mind too, a private tasting of the owners' collection, picnics in the gardens and a set-menu lunch Thursday to Saturday; in March and April the harvest is added, with grape treading. Tours run Tuesday to Sunday in Spanish and English and are booked online, by WhatsApp or by email.
Photos: Viña MontGras.
Location from the address
Profile verified on October 30, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
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