Wineries with organic or biodynamic (Demeter) certification, and visits that usually explain how the vineyard is farmed without agrochemicals. Only those that can show the seal are included here; those that describe themselves as “in transition” are flagged on their own listing.
21 wineries open to visitors in 7 valleys, north to south.
Organic and biodynamic winery in El Ciénago, Punitaqui, founded in 1999: Syrah, Cabernet Sauvignon and Carménère in red blends such as Doña Ana. No published tourism offer; visits by appointment only.
Pioneering winery of the Casablanca Valley, now owned by González Byass, with a certified organic vineyard and biodynamic farming; tours of its vegetable garden, aroma room and cellar, with tastings of Veramonte and Ritual.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
The Matetic family's winery in the Rosario Valley, between Casablanca and San Antonio: a pioneer of cool-climate Syrah, with Demeter-certified biodynamic vineyards, a hotel and a restaurant.
Pioneering family winery of the Leyda Valley, 14 km from the Pacific: cool-climate Sauvignon Blanc, Pinot Noir, Chardonnay and Syrah (Amayna and Boya) and tours with tasting Monday to Friday.
Family winery of Norwegian origin in Padre Hurtado: a gravity-flow cellar, three organic vineyards, century-old Carignan from Cauquenes, fjord horses, and tours, tastings, picnics and horseback rides.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Family winery with Galician roots in San Manuel, Melipilla: 3 organic hectares of Spanish varieties such as Tempranillo, Garnacha and Monastrell, with tours aboard a 1915 French carriage.
Family winery of Álvaro Espinoza and Marina Ashton in Maipo Alto, a pioneer of biodynamics in Chile; guided tours with tasting, booked by WhatsApp, and wines sold through its online shop.
Family winery in Alto Cachapoal, in Rengo: 5 ha of dry-farmed organic and biodynamic vines and close to 1,000 bottles a year. Private tour with the owners and two lofts above the underground cellar.
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.
Family winery in Colchagua with a 19th-century cellar in Angostura: tours and tastings of Carménère and wines from Lago Ranco, the Club House restaurant beside the polo field and a boutique hotel.
François Lurton's biodynamic winery in the Lolol valley: 28 Demeter-certified hectares, tours with tasting, picnics among the vines and a guesthouse for 12 people.
Seven-level gravity-flow winery dug into the Apalta hillside, birthplace of the icon wine Clos Apalta: private visits with tasting, century-old organic vines, a restaurant and a Relais & Châteaux hotel.
Century-old adobe winery at the eastern end of Apalta, with Cabernet Sauvignon vines from 1889 and certified organic and biodynamic farming; tours with a tasting of Neyen and Primus.
The Undurraga family's winery in Los Lingues, Alto Colchagua, with Demeter-certified biodynamic vineyards on basalt hillsides; vineyard visits with tasting, by advance booking.
Winery of French origin in Apalta, with a cellar by architect Mathias Klotz and a certified organic vineyard; tastings in its wine shop Tuesday to Saturday.
Concha y Toro group winery in Chimbarongo, a pioneer of Pinot Noir and organic farming in Chile; tours on foot or by bike through its manor house, park and cellars, with a premium tasting.
Fourth-generation family winery in Portezuelo, with an adobe cellar from around 1870, raulí-wood vats and organically farmed old País and Moscatel vines. Tours and lunches by booking.
Family winery in Checura, Coelemu: ungrafted old Moscatel, País and Cinsault vines, a mud-walled cellar and natural wines. Visit with tasting by booking, plus a cabin among the vines.
