The favorite of anyone who has already done a few tours: taste the base wines, build your own blend and bottle it with a label. It usually takes half a day and is worth booking in advance.
23 wineries open to visitors in 8 valleys, north to south.
Family winery built in 2013 in Panguesillo, in the narrow Choapa Valley, making wines from Pedro Jiménez and pisco Moscatel varieties; tours with a soil pit and a paired tasting.
The Cúneo family's winery, founded in 1993 in Las Dichas, the coolest part of Casablanca: 126 ha of cool-climate varieties, daily tours and tastings, three restaurants and Casa Mirador.
Pablo Morandé's family winery in Casablanca, making wines in clay tinajas and giant amphorae with old-vine Carignan from Maule; tours, tastings and pairings in its underground cellar.
The William Cole winery, part of the Tapihue Wines group, in the Tapihue area of Casablanca: cool-climate wines, tours with tasting, a bike ride to the lagoon and wine-paired lunches.
VSPT's sparkling wine house in the Casablanca Valley: a Moroccan-style manor house with an underground cellar, tours and tastings by booking, a shop and the Macerado restaurant, beside Ruta 68.
Visitor center of Viñedos Orgánicos Emiliana in Casablanca, beside Ruta 68: an organic vineyard with animals and a vegetable garden, tours with tasting, picnics and a wine shop.
Winery founded in 1880 in Alto Jahuel, with a century-old park, a chapel, the Bodega de los 120 Patriotas, the Museo Andino, a restaurant, a hotel and seven tours with tasting, booked online.
The Antinori family's horseshoe-shaped winery, at the foot of the Andes in Pirque, with organic reds, tours and tastings by booking, a restaurant overlooking the valley and a wine shop.
Organic family winery in La Viluma, Melipilla: 21 hectares planted since 1999, wines made with native yeasts, guided tours, hiking and a restaurant with wood-fired cooking.
Concha y Toro subsidiary focused on Cabernet Sauvignon from Puente Alto. It hosts visitors at the historic Casa Don Melchor, in Pirque, with five tastings of parcels and vintages and a paired lunch.
Family winery founded in 1922, now in its fourth generation, with vineyards and cellar in Alto Jahuel, Buin. Tours with tasting every day and wines such as Don Lorenzo, Casa Reus and Icono 1922.
Boutique winery in Villita Arriba, Isla de Maipo, run by winemaker Ricardo Lowick Russell: signature wines from unusual grape varieties, braille labels and visits with a tasting inside a vat.
Family winery in Isla de Maipo with vines up to 70 years old, Zinfandel and Sangiovese, its own olive oil, four experiences with tasting, a wine shop and an Italian-influenced restaurant.
Family winery in San Vicente de Tagua Tagua founded by technician Nelson Acosta: Carménère and Tannat, tours with barrel tastings, cooking workshops and hands-on harvest days.
The Etienne family's boutique winery in Santa Ana, Peralillo: award-winning wines, a lagoon with kayaks, tastings in the cellar, horseback and carriage rides, and two suites among the vines.
Family winery founded in 1993 in Palmilla, Colchagua. It welcomes visitors in a colonial-style manor house set among gardens, with blending workshops, blind tastings, picnics and harvest experiences.
Family winery in Placilla, Colchagua, founded in 1965 by winemaker Mario Ravanal on vines over a hundred years old; eight experiences, from a tasting with no booking needed to the harvest.
The Larraín Duque family's boutique winery in Santa Ana, Peralillo: 1.9 ha farmed agroecologically, handmade natural wines and a manor house that hosts groups for tastings, meals and overnight stays.
The Novoa family's vineyard in the dryland of Pumanque: tastings led by its winemaker among Carménère, Petit Verdot and Cabernet vines, a blend-your-own session and picnics.
Boutique winery of two cousins in the Panamá valley, southwest of Santa Cruz: small-scale wines and a visit with the owners to taste from the barrel and create your own blend.
Small artisan winery in Romeral, a few minutes from Curicó: blends of unusual grapes, aging in clay amphorae (tinajas) and a visit with tasting and nibbles led by the people who make the wine.
Family winery in the Itata drylands, in Ránquil: head-trained old vines, small-batch wines and its own grape varieties such as Castellón Noir. Vineyard tours and tastings by booking.
Family winery in the Quillayal area of Laja that makes País and Malbec wines; a rural complex with cabins, a pool, hot tubs, an educational farm, horseback rides and tastings.
