Viña La Torina
Boutique winery of 6.5 hectares in La Torina, Pichidegua: Carménère and Cabernet Sauvignon, Saturday tours with a glass of wine or lunch, a café and a wine shop open all week.
The Ossa family's winery in Peumo since 1824, with vineyards in La Rosa, Cornellana and the Palmería de Cocalán. Known for its Carménère; wine shop on Ruta H-66, with no regular tours advertised.


Viña La Rosa is in Peumo, in the Cachapoal Valley, where the Ossa family has made wine for two centuries. According to the winery itself, it all began in 1824, when Francisco Ossa y Mercado, a mining entrepreneur from northern Chile, bought from Manuel Blanco Encalada, the country's first president, an estate with vineyards beside the Cachapoal River. His descendants built a school, a health post and a theater for the local people, and the winery presents itself today as a business of six generations of the same family, commemorating its 200 years of history in Peumo.
It works only with its own grapes: more than 600 hectares in three areas around Peumo, among the hills of the Coastal Range. At La Rosa the soils run from the sands by the river to the deep colluvial soils of the slopes, terrain the house associates above all with Carménère. Cornellana is an isolated, rocky valley of volcanic origin, home to the Cornellana Volcano Sedimentario line, with Carménère, Cabernet Franc and Syrah. La Palmería de Cocalán holds more than 100 hectares of vineyard and a private nature reserve of more than 20,000 Chilean palms; the tallest, which they call La Capitana, gives its name to one of the lines. Completing the offer are Ossa, the icon wine, which blends Carménère, Cabernet Sauvignon, Cabernet Franc and Syrah; Don Reca, a tribute to Recaredo Ossa Undurraga; La Rosa, which includes a traditional-method sparkling wine with 60 months on the lees, and La Palma, as well as its sparkling-wine lines. Everything is bottled at the century-old winery in Peumo, with Gonzalo Cárcamo as head winemaker and Cynthia Ortiz as winemaker; The Drinks Business included it in its Master Winemaker 100 list for 2026. The winery also declares Ecocert organic certification since 2013, and its brochure speaks of traditional and organic vineyards at La Palmería.
The winery publishes no regular visitor program or booking channel. What is open every day is the estate's wine shop, on Ruta H-66, km 37, about 10 km northwest of the town of Peumo: Monday to Wednesday 9:00 to 14:00 and 15:00 to 19:00, Thursday to Saturday 9:00 to 19:00 and Sundays 10:00 to 14:00 and 15:00 to 18:00. It has another shop in San Vicente de Tagua Tagua (Diego Portales 081, unit 5), about 20 km away as the crow flies, and the La Rosa Sofruco online store, where the wines are sold mostly by the case of six. The heritage manor house and its grounds have opened on specific dates: in July 2026 the winery was one of the hosts of the Encuentro de Enoturismo Valle de Cachapoal, for media and other wineries, and on September 12 and 13 it held a special Fiestas Patrias (national holidays) sale with guided tours, prior registration and limited places. No new dates have been announced; to ask about visits, the published contact is the call center 800 550 555 and the email ventas@sofruco.cl.
Photos: Viña La Rosa.
Location from the address
Profile verified on November 3, 2026 by The Wine Travel Guide team against official sources.
Winery registered with the SAG (Chile's agricultural service) as a wine producer (official list, November 2026).
Is this your winery? Claim the profile · Spotted an error? Let us know
Boutique winery of 6.5 hectares in La Torina, Pichidegua: Carménère and Cabernet Sauvignon, Saturday tours with a glass of wine or lunch, a café and a wine shop open all week.
6 km away
Family winery in the Almahue valley, in Pichidegua, with Carménère vines from 1945. Visits by booking: tastings in its adobe cellar, vineyard tours and a hike up Cerro Mancumán.
12 km away
Observatory in San Vicente de Tagua Tagua with its own wine: its stargazing nights begin with a glass of Cabernet aged with meteorites or of Atrapacielo, a blue late harvest.
16 km away
Family winery in San Vicente de Tagua Tagua, running since 1902 with 500 hectares of its own. Its Tagua Tagua and Vinos C wines are sold online, at Jumbo and in its wine shop; no tours advertised.
18 km away